Ron Siegel

9.3

Everything is there just needs more time — 17 days ago

RustyR

9.1

Vanilla lemon curd — a month ago

Douglas Braun

9.0

2019 - nice with our bbq — 2 months ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 7 months ago

Matthew Goldenberg

9.2

Jamet never disappoints. This love CDR punches hard for its weight class! Lovely nose and better pallet! I wish I would of bought more! — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So distinctive! Total Sancerre. Killer TJ’s value. — 2 months ago

Martin Brosseau

9.0

45$ Délicieux avec une pointe d’acidité. 11.6% — 4 months ago

romo

9.2

Called Meursault or P-M. Seashell, preserved lemon and salt. — 2 months ago

Ron Siegel

9.4

Another great btl of this vintage showing pure flavors of black cherry, red berry fruits with graphite, mineral, smoked meats, licorice, spice, olive, pepper & violets. — 2 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — 3 months ago