Josh Morgenthau

9.3

Raspberry coulis, blackberry juice, mushroom, violet, minerals and barnyard. Tart, explosive purple fruit, some feral, bramble notes on the structured palate, and a succession of furry, prickly tannins. Finish is smoky and bitter. Really massive and opaque, in its own way, hard to evaluate even on day 2. Expect this could gain .2 or more in score as elements resolve. — a month ago

Randy B

9.4

Le Clos Guillot — 4 years ago

Jamie Prettitore

9.4

Even better from magnum — 4 years ago

Michael Piaker

9.1

13 January 2018. Red & White Wines, Chicago, IL. — 5 years ago

John Tan

9.3

Francois’ garage in Beaune after tasting his and Val’s wine. Charlene cooking dinner. Perfumed, pretty nose. Fresh, elegant, glou glou. — 2 months ago

Will Brown

9.3

Really liked the Bordeaux Supérieur we had in Paris. Went with everything. This was a dry fruity and went down easily... Almost TOO easily. — 3 years ago

Joseph Gannon

9.4

Awesome Burgundy gamay. Rich, complex, with notes that would have had me guessing syrah if I was blind tasting. Great wine — 4 years ago

with Brooke

Matt Perlman

9.2

Gorgeous wine—semi-carbonic fermentation gamay. Plush texture with elegant floral aromatics, juicy red and purple fruit, hedonistic but elegant — 9 months ago

Philippe Dupuis

9.1

Superb tension — 3 years ago

Michael Miller

9.2

Bright red fruit and acidic awesomeness. Love — 4 years ago