Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — a month ago
About as big of a personality as one could imagine and yet, Grange remains true to itself. The 2001 is still quite youthful; imbued with enormous power. Concentrated, ripe blue and black fruits with some mushrooms, earth, purple flowers, black pepper and delicious baked goods. It’s great now but could use another decade+ to fully mature and from there, who knows? 2051 seems easily attainable. — 3 months ago
v18. Outstanding!!!!! Soft , smokey plum nose. Rich blackberry, currant and plum fruit. Velvety smooth leather finish. Fantastic!!!! — a month ago
With JW Marriott cauliflower — a month ago
Excellent bottle — 4 months ago
Bought at Meent Wine Shop! — 5 months ago
Dark cherry red. Black currant and fruits. Good concentration. Powerful. Robust structure. Earthy. But keep gentle taste. 2 hours in-glass decanting. Chateau Lagrange 21 @18000, Txin, 241127 — a month ago
Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 2 months ago
Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 6 months ago
David Valenti
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 17 days ago