
Slightly ox, solid acid, thought provoking every sip.
Slightly ox, solid acid, thought provoking every sip.
Jun 6th, 2015
By far the best Roussanne I've ever tasted. Amazing texture with enough cut & lift to make it other-worldly. Drinking splendidly now with enough age ability to merit a long cellaring.
By far the best Roussanne I've ever tasted. Amazing texture with enough cut & lift to make it other-worldly. Drinking splendidly now with enough age ability to merit a long cellaring.
May 3rd, 2015
Beau vin. Bel équilibre. Vin manquant de personnalité. Bouche avec un super touché, patinée ( trop ? )
cher ( trop )
Beau vin. Bel équilibre. Vin manquant de personnalité. Bouche avec un super touché, patinée ( trop ? )
cher ( trop )
May 12th, 2013
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it.
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it.
Dec 9th, 2024
I get it now. So layered and textured, smokey mesquite, meaty, herbal, rich and harmonious fruit, earth and spice. Pricey but lots going on and will only get better.
I get it now. So layered and textured, smokey mesquite, meaty, herbal, rich and harmonious fruit, earth and spice. Pricey but lots going on and will only get better.
Dec 22nd, 2017