Talley is my favorite for Pinot, and this Rincon highlights and reinforces why. An amazing color – almost black with hints of ruby. Plums, berries, dark cherries, and forest floor minerality made this dance on the tongue!￼ — 14 days ago
A new style for me.
Nose: meaty, savory, saline…almost some onions. Bagels. Onion bagels??! Mexican food?!? Wow, the Mexican food images really sticks, now I keep smelling tacos…
Taste: heavy, peachy, grapey, sweet onions and herbs, white flowers, honeysuckle, vanilla…almond, apricot. Long finish. I don’t drink a lot of white wine, so my experience (and vocabulary) are both limited here…and I can’t decide if I love it or hate it- it is funky compared to what I am used to…but very complex, and clearly well made stuff. I’ll go 90! — 8 days ago
This wine I had the other night is the 2019 Pierre Sparr Grande Réserve Riesling. From Alsace - Beblenheim, France.
On the nose there is citrus, lemon, bicycle tire, pear, green apple, vanilla and minerality.
On the palate there is lemon, lime, peach, green apple, golden delicious apple and good minerality.
This wine is light to medium body smooth and creamy mouthfeel with medium + to high mouthwatering acidity that leads right to a long citrus apple mineral finish. Please have a healthy and safe holiday weekend. Nostrovia! 🥂🥂🥂🥂 — an hour ago
A little closed and unbalanced at first. Put back in the fridge for a few more hours and then this was singing. Absolutely gorgeous wine once it had the chance to open up. Incredibly pure. — 4 days ago