Daniel Bloom

9.0

See previous post. A tannic beastie for sure.right up front like a smack in the mouth.
Served this w a slight chill, beneficial on a hot day.
Delish. — 3 days ago

C. Cole

9.3

Talley is my favorite for Pinot, and this Rincon highlights and reinforces why. An amazing color – almost black with hints of ruby. Plums, berries, dark cherries, and forest floor minerality made this dance on the tongue! — 14 days ago

John Bratincevic

9.0

A new style for me.

Nose: meaty, savory, saline…almost some onions. Bagels. Onion bagels??! Mexican food?!? Wow, the Mexican food images really sticks, now I keep smelling tacos…

Taste: heavy, peachy, grapey, sweet onions and herbs, white flowers, honeysuckle, vanilla…almond, apricot. Long finish. I don’t drink a lot of white wine, so my experience (and vocabulary) are both limited here…and I can’t decide if I love it or hate it- it is funky compared to what I am used to…but very complex, and clearly well made stuff. I’ll go 90! — 8 days ago

Daniel P. Drake

9.0

This wine I had the other night is the 2019 Pierre Sparr Grande Réserve Riesling. From Alsace - Beblenheim, France.

On the nose there is citrus, lemon, bicycle tire, pear, green apple, vanilla and minerality.

On the palate there is lemon, lime, peach, green apple, golden delicious apple and good minerality.

This wine is light to medium body smooth and creamy mouthfeel with medium + to high mouthwatering acidity that leads right to a long citrus apple mineral finish. Please have a healthy and safe holiday weekend. Nostrovia! 🥂🥂🥂🥂 — an hour ago

Joe Weinberger

9.3

A little closed and unbalanced at first. Put back in the fridge for a few more hours and then this was singing. Absolutely gorgeous wine once it had the chance to open up. Incredibly pure. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Sancerre that needs time for maximum enjoyment. see you in 10. — 2 days ago

Conrad Green

9.3

World premiere of the 170 edition. A dazzling streak of acidity runs through this. Soft composed lemon notes and a subtle minerality. Quite light at the moment. It needs some time in bottle to flesh out but great material — 12 days ago

Conrad Green

9.3

Soft yellow fruit. A hint of peach and limestone. Great focus and fine acidity. Needs time to flesh out — 7 days ago

with Gregg

Conrad Green

9.4

From 3l. Base 05 back to 1990. Lovely and plush. Corn, roses, lime, slate. 68% 05. Lush but really balanced. Long and supple. Delicious — 12 days ago

Michael Chelus

9.1

Black cherry, raspberry, currant, mossy earth, currant and oak. Full-bodied and soft tannins. — 20 days ago