Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 2 days ago

Graham

9.3

Needs a little more time!! — 8 days ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — a day ago

Gilbert Van Hassel

9.3

4 gr of dosage. Brioche. Very nice. — a month ago

Christian Fischer

9.3

Was looking through my wine collection today finding things I knew and some that I had forgotten about. Too much Krug - I know - not possible. The 167s I thought I should begin to reduce and so here we are :) — 2 months ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — 8 days ago

with Bex

Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — 21 days ago

Ryan Labbe

9.0

This hit me just right. Pleasantly surprised. Will drink again. — a month ago

Inseon Hwang

9.3

Amazing small producer - delicate berries, just the right acid and tart, subtle minerals — 3 months ago