sasha

9.1

uncorked. slightly effervescent. intense pineapple with lingering acidity, light body hint of malo/good body. really fun and unique — 24 days ago

Allison Lyzenga

9.3

Pale garnet; medium plus intensity aromas of wild berries, spices, black cherry, red plum, spiced apple rings, dry herbs, sweet baking spices, vine; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; spicy light and complex, delightful — a month ago

romo

9.1

Hey Babe, take a walk in the wild side. — a month ago

Jenks

9.0

Lumassina from Liguria. 11%. A hint of effervescence, tropical fruit, bright and snappy. Kermit Lynch. Summer pounder. — 2 months ago

Lyn Farmer

9.0

Tasted with marvelous branzino with fresh herb and tomato “spring caponata,” this wine was an ideal embodiment in a glass of the “macchia,” the Italian version of the Rhône’s “garrigue.” Bright pear, apple, lemon and yellow plum with an underlying steely minerality and wonderful sensations of hay and salt air-tinged brush. Surprisingly juicy but also lean, it’s an ideal wine for fish — a month ago

Allison Lyzenga

9.0

Pale garnet; medium intensity aromas of sour red cherry, currant, red plum, dry herbs; dry, medium plus acid, medium plus rustic tannins, medium alcohol, medium plus body, medium plus intensity flavors with additional bitter complexity, plum skin; perfectly balanced, lovely and herbal — a month ago

Allison Lyzenga

9.0

Pale gold; medium plus intensity aromas of nectarine, peach skin, subtle peach leaf, white grapefruit; dry, medium acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; round and full on palate, perfectly ripe — a month ago

WC Fields

9.2

Fantastic wine. If only I was drinking this seaside in Riomaggiore…next time? — 23 days ago

Edo Wachters

9.1

The 2018 Colli di Luni Vermentino Cavagino from Cantine Lunae Bosoni appears golden yellow. A more complex Vermentino, compared to the Etichetta Nera and Etichetta Grigio from this producer. The wine is rich, with tropical fruits, ripe pear, melon, some honey and minerality towards the end. — a month ago

Adriana Fabbro

9.1

Without food, this is an easy-drinking light wine with some muted red fruit and a sort of dusty, reduced earth/mineral note and not much of a mid palate—pleasant but not memorable. Served alongside garlic/anchovy/tuna/caper pasta, this wine is invigorated and gains new dimensions: bright red pomegranate, cherry and rose hip with a hint of sweet ocean air and Mediterranean herbs (thyme?), maybe even some cinnamon. — a month ago