Baltar666

9.2

Excellent fruity dry pinot noir! Kim's favorite at the Cheese Shoppe wine tasting. — 3 months ago

Martinez

9.0

Excellent Pinot Noir by Achillée, a newish estate in Scherwiller managed by Jean and Pierre Dietrich. Complex, very pleasant — 3 years ago

Justin Gilman CSW, CSS

9.4

Amazing #pinotblanc Considering it's 2015 and it's lively and fresh. Tremendous upside for aging longevity. Tropical notes of firm pineapple (not sweet, think rind). Buzzing acidity with a medium/light palate. Loved the #wine. — 5 years ago

Samantha Potter

9.2

Enjoyed this tasty and teenaged Anakota Cab at Amis in Philadelphia with a lively view of the kitchen and delicious steak. Rich and peppery with a bite. Lots of fun chatting with the kitchen crew and the rest of the team at Amis while witnessing some glorious dessert prep (pictured: melted chocolate in ramekins)... Thank you @Cara Zimmerman for the great recommendation! — 8 years ago

Andrew Cullimore

9.0

Medium ruby . Quite exuberant, spiced cherry , strawberry , touch of smokiness . On the palate quite round and rich , juicy sweet red fruits, ripe cherry, raspberry and strawberry jam with enough acidity to balance . Ok length, rounded but slightly noticeable tannins , with a touch of alcoholic warmth . Quite a crowdpleaser , generously fruited , well made . Drink now and over the next 5 -7 years — 2 years ago

Peter

9.3

“Light-bodied with just the right punch of spice” - Robin Zimmerman — 5 years ago

Jakob Padberg

9.2

Super crisp and mineral, a little wood. Top stuff a roughly 15 € — 7 years ago

Peter van den Besselaar

9.2

Vintage 2020 | Drank this after diner. Low alcohol 5,5%. Pét nat on a base of plums. So curious stuff from the Alsace. As a matter of fact it tastes like a good Gazeuse. Strange but lovely. Made by vigneron Yves Dietrich in Scherwiller. — 3 years ago

Timo Kürzeder

8.9

Fantastic Spätburgunder. slightly cloudy, generous fruit yet a lot of grip and structure. — 5 years ago

Pinotman /// Andreas

9.1

Tart. Very tart. Needs air. Could be a Burgundy. I would let this mellow out or keep for 3 more years or so. Forest floor limes? Cherry. — 6 years ago