J Ferrugia

9.2

Deep garnet, full bodied offering with currant & plummy fruit on the nose. Decanted for 40 minutes revealing riper fruit forward with currants and dissipating tannins on the palate. This is a well structured wine that is still young and full but will be even better in 3-5 years. Loved it! — 17 days ago

Robin Bundy

9.2

At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — 25 days ago

Robert Swart

8.9

Dark ruby, with dark cherry, forest floor, and slate on the nose. High acid and tannins, with tart cherry, wet leaves, and clay notes. Unique and tasty Cabernet Sauvignon! — 3 months ago

Raul Puga

9.2

Better than expected. Enjoyed it and would drink it again — 20 days ago

Robin Bundy

9.2

Color -golden straw. Medium Bodied, tropical fruit and vanilla bean. Paired with Lobster & Shrimp Taco and Roasted Corn Chowder. At Fogo De Chao in Philly. — 25 days ago

Lynn Graham

9.8

Fabulous buttery oaky finish. We enjoyed a 2019 fist which was richer than the 2021 reserve — a month ago

Daniel veit

9.3

Opulent, rich, chocolate and cassis. — 3 months ago

Bret Weingart

9.3

Having a bottle at Vast in OKC. Amazing. Can’t wait for the filets to arrive. — 16 days ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 25 days ago

Boris Mathiszik

9.2

The 21 estate cab. Beautiful. Savoring the pre-acquisition vintages. — 2 months ago