Chris Spencer

9.3

Amazing 2019 Napa Valley Cab. Highly recommend. — 2 months ago

with Erik

John W

9.8

Dakota shy Social currency- st Helena - on the nose, jammy dark fruits, oak and vanilla. On the palate, full bodied and rich, oak, jammy dark fruits, vanilla, smoked oak, spice. Long finish of same. — 5 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — a year ago

Jason Soloway

8.9

Not sure what to make of this bottle. It was shy on opening and unfurled over a couple of hours to a pleasing Chardonnay that did little to offend or inspire. — 2 years ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 months ago

Turd Ferguson

9.2

Low on the pyrazine scale. High on the earthy/balanced/elegance scale. Comes off a little bit shy at this point. Needs a two hour decant. Beautifully rustic. I like this better than the 2015. Better in 3-4 years. Good luck holding it. — 7 months ago

Laith A

9.4

Delicious as always.. perfect for a hot day outside! — 2 years ago

Bisher Akil

9.1

Enjoyed January 2023 — 4 months ago

Chris Spencer

9.2

Beautiful floral notes on the nose. Medium viscosity. Paired with homemade raviolis and dense chocolate ganache for dessert. — 5 months ago

with Erik

Nicolas Greinacher

9.5

This is the 20th release of this wine and has the Pisoni DNA written all over. Always a bit shy on the nose at first, a few minutes of aeration do the trick and reveal well defined, fresh aromas of violets, red and black cherries, forrest strawberry, dried herbs, cola and wood smoke. The lively acidity balances the fruit concentration and the ripe, fine grained tannins neatly frame this medium to full bodied anniversary vintage. Drink now until 2032. — 9 months ago