On the nose, this is all red current... Raspberry takes over for me on the palate... Tart but not overly acidic. Graphite. Light vegetal. Tannins are smoothe... Red plum skins. Very powdery pepper. The finish is just medium and there the raspberry turns more candied or artificial. We paired with serious BBQ fare... Brisket and smoked chicken legs... I think the raspberry notes here really worked with the BBQ as we didn't include any rich molasses-y BBQ sauces. The Greek origin of the wine had me include quite a bit of oregano in the rub for the chicken which also seemed to elevate with the wine. — 2 months ago
Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 2 months ago
In Rethymno — 4 days ago
Crisp apricot — 2 months ago
👍👍 intenso e concentrato ma fredco — a month ago
Surprisingly, Greek wine has the characteristics of a youthful Pinot Noir. Nice offering from @WineandCO. — 2 months ago
Nice tasty red Greek wine — 2 months ago
Mary Cosgrove
Greek festival Union NJ — 2 hours ago