Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample. — 5 days ago
Granny Smith apple; delicate bubbles; crisp. Prefer to many champagnes in terms of mouth feel. Had at Door 24 Alsace wine class. — 4 months ago
Pale lemon color.
Aromas of lemon, vegetal.
Dry. Flavors of lemon, herbal, tart green fruit. Tart lemon finish.
Finish: 4/5 — 5 months ago
Love this from Whole Foods — 23 days ago
Popped and poured. This was a huge surprise. The bubbles are tiny, almost non-existent. The fruit is round and quite delicious and yet it’s the acid that should get all the praise here because it does a remarkable job of balancing out the 42g/L RS. About as balanced and enjoyable as Demi-Sec as I can recall. — 2 months ago
Solid #cremantdelimoux - orchard fruit, subtle citrus aromas. More weight on palate than typical in this price range, sturdy bubbles, not super dry so a touch more fruit. Good sparkler but I expected more given the hype on Somm TV for this wine. — 5 months ago