Randy Fuller

9.3

This wine is medium ruby in the glass and smells of raspberry, cherry, anise and an earthy note. The palate is like a more savory take on Pinot Noir, with coffee, red fruit and spicy herbs. The tannins are very firm and the acidity is fresh. There is a long finish which carries the red fruit back. — a month ago

John Brunner

9.2

Mineral earthy dark but light fruit smooth finish — 4 years ago

with Tom and Jan

Joseph Carmona

9.3

Effusive red, medium bodied, spicy, flavorful fresh market mixed vegetables. This is a great wine nourished by the soil of dead Sicilians on the volcanic slopes of Mt. Etna whose decayed bodies are still furious about an eruption 500 years ago! Recommend with a seafood dish with capers and tomatoes — 5 years ago

Maggie Harrison

9.4

2017 enjoyed 4/21. 100% Nerello, 8 mos deep rich color, color and flavor. black cherries and berries, basalmic. lucious palate, medium tannins. rather richer than what I consider typical for Nerello but the wine is really well made, balanced, delicious. from lower on slop of Mt Etna — 3 months ago

Samuli Jokipaltio

9.3

Great minerality, salinity and vulcanity. Followed this with good poully-fumé, which while quite a bit similar, was not able to keep up ... at all. — 4 years ago

Lev Lavrichtchev

8.9

Somewhat overrated, resembles a Pinot Noire - 2011 vintage — 5 years ago

Jen El

9.5

Excellent very racy rose. Would get again! — 5 months ago

Harry Pratt

9.0

Very good, neutral white wine. Was a Joe’s Wine Club selection. — a year ago

Roman Remeyev

9.0

Surprisingly big and rounded, with dark cherries, black fruits aromas. Concentrated, dense and mouth-filling. — 5 years ago

Justin Smith

9.0

white flowers + lithe + lime zest. With a little time and warmth the wine really shines with texture and depth. — 6 years ago