Corison 2014

Corison

St. Helena Cabernet Sauvignon 2014

Just right. Middleweight. Tannins upfront unfold w air and protein. Delicious eucalyptus and licorice.
Refreshing, never heavy.
— a month ago

Kaefferkopf

Grand Cru d'Alsace Riesling 2014

Hazy and almost color of wet hay, this did not present as a very attractive wine. But looks, as we all know, can often be deceiving. In fact, this was a gift for the senses! On the nose, I detected the presence of brettanomyces but it was kept well in check. The real story was the bruised apple, Bosc pear, lemon citrus, decaying flowers, wet stone, and spices. I didn’t want to stop smelling my glass! On the palate, slightly over ripened Pome fruits, lemons, earth and spices. Super dry. High acid. Long, long finish. What a wine! This was a killer pairing with scallops & white fish ceviche accompanied with roasted Brussels sprouts & crispy leeks. Drinking at or near peak but should last for years. — 10 days ago

Arden, Andrew and 5 others liked this

Reynolds Family Winery

Reserve Brassica Alba 301 Cabernet Sauvignon 2014

Celebrating 6 years of wonderful marriage with my beautiful bride, @Krystal Vento

First time trying anything from this producer, really good. Overshadowed a bit by the intensity of Riverrain but this was quality juice nonetheless.
— 4 days ago

Krystal Vento
with Krystal
Krystal, David and 13 others liked this
Ryan Vento

Ryan Vento Premium Badge

Thank you!
Dawn E.

Dawn E.

@Ryan Vento Happy Anniversary!!

Sodhani

Reserve St. Helena Cabernet Sauvignon 2014

Shay A
9.5

After hearing of this for a while, I grabbed one of these a while back and decided to open as 2014 Napa cabs are generally pretty open knit right now. Great pedigree as the fruit was formerly sold to Harlan. Winemaker is TRB. This is their reserve bottle, which is a barrel select of their estate.

Sure does seem to have TRB’s signature style all through this wine, as I feel he has an amazing ability to pull the entire fruit spectrum (in terms of light red all the way to dark black) for Cabernet in the right sites. Right after opening, it filled the air with a lifted fruit profile...high toned dark chocolate dipped blackberries, blueberries, and baking spices like nutmeg, alongside floral violet notes. It’s rich on the palate without being flabby or too fruit forward. The darker fruits translate over...beautiful black cherries, but mostly ripe blueberries and freshly squeezed blackberries, followed by dark cocoa, espresso, toasted oak. Really nice acidity and fine grained tannins on the finish. Still youthful, but this can be enjoyed now with a couple hour decant.
— 12 days ago

Paul, Peter and 45 others liked this

Philip Shaw

N° 11 Orange Chardonnay 2014

Pale Lemon in colour. Some initial caramel notes, light fruited and light weight from the cool climate Orange district. On the palate under ripe nectarine with grapefruit notes - quite a delicate Chardonnay with light acids. Has Medium intensity for Its light palate weight. Philip Shaw has quite the CV as a winemaker. From Chief Winemaker at the huge Lindemans, headhunted by the Oatleys to be Chief Winemaker at Rosemount which became a world wide brand before being sold to Southcorp (now Treasury) for a fortune to the Oatleys, and a stint with Treasury all the while developing his vineyard at Orange now run by his sons and he has gone on to his next venture. He has collected International Winemaker of the Year twice in 1988 and 2000. — 3 days ago

Ceccherini, Casey and 14 others liked this

Château des Bachelards

Comtesse de Vazeilles Moulin-à-Vent Gamay 2014

Lyle Fass
9.4

My favorite Beaujolais estate. Tariffs have fucked me on this one but they will be back. Zero carbonic. Stunningly aromatic nose. Deep cherries, berries, spice and smoke. Floral, ethereal and deep. So layered. Amazingly complex. Smells like elite Burgundy. How is this estate not well known is beyond me. Likely the aspirational pricing. Palate is a dream. So juicy, nimble and complex. In a perfect place. So elegant and pure. Haunting. Volnay like. So fine and refined. Awesome red fruits that explode in the mouth. High class silky tannins and great structure. Very very long. — 8 days ago

Aravind, Mike and 13 others liked this
Josh M

Josh M Influencer Badge Premium Badge

Yeah, I hope the next administration will address Daylight Savings Time. I’m fed up for God’s sake.
Matt Perlman

Matt Perlman Influencer Badge

Man I love 2014 Beaujolais...will have to seek this out
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Josh M first bi partisan Bill in a Biden admin I bet.

The Withers Winery

Mr. Burgess Sierra Foothills Red Rhone Blend 2014

The most forestry nose syrah I’ve experienced. Which is consistent with other ratings. More like a brambly foothill oak forest rather than the elegant pine forest nose you find in some coastal pinots.  it’s not a one liner... has some good depth and length. — 24 days ago

Paul, Bob and 8 others liked this

Château Clerc Milon

Pauillac Red Bordeaux Blend 2014

The season for cocottes (in the northern hemisphere at least) is upon us. Starting the season off with a spinach soufflé, roasted zucchini, and a grilled burger, with sharp cheddar and mixed greens, on a brioche bun.
.
.
👁 As for the wine...This is a red wine with a deep ruby hue.
.
.
👃 This wine has a medium (+) intensity of developing aromas, including, primary notes of black cherry, blackberry, black cassis, plum, fig, licorice, and violets, secondary notes of cedar, nutmeg, vanilla, and tertiary notes of leather, earth, espresso, sweet tobacco.
.
.
👄 Palate is dry. It has medium (+) acidity, medium (+) body, medium alcohol, high tannins, and medium (+) intensity of flavors consistent with the aromas on the nose. The finish is medium (+).
.
.
This is a very good wine and may be consumed now but has potential for (and will improve with) further aging. It still has so much life in it and is not as expressive and integrated as I suspect it could be with more time.
.
.
Chateau Clerc Milon, Grand Cru Classé, Pauillac, Bordeaux, France. Vintage 2014. ABV 13.5%.
— 9 hours ago

Deked1
with Deked1
Deked1, S.S. and 12 others liked this

Domaine de la Bongran

Cuvée E.J. Thévenet Viré-Clessé Chardonnay 2014

Shay A
9.3

My first experience with this producer, and wow! White burgundy is very hit or miss for me, but this was a total hit.

In the glass, someone could have told me they poured me Kongsgaard and I’d of believed them. Deep golden color. Even aromatically and initially on the palate it was as though someone blended Kongsgaard (very Hudson like), with mersault. There is a bitter honey/truffle honey note up front alongside overripe peach, honey roasted cashews, and orange marmalade. On the palate, it’s certainly rich but not so much from oak...honeycomb, honey covered cotton candy, caramel dipped golden delicious apples, almond shavings and a kiss of lanolin on the finish. This only improved in the bottle after 2-3hrs of being open. Drinking wonderfully right now. I need to hunt down some bottles! Thanks for the heads up here,
@David T .
— 7 hours ago

Alex, David and 16 others liked this
David T

David T Influencer Badge

Beautiful wine. Even better price point. Just gets better & better the more it opens up.

Château du Retout

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2014

Ken Z
8.9

Drank 10\20\20. Nice with Lamb Kebabs.

Reidel vs Zalto Bordeaux glass tasting.

Reidel Vinum (approx $15\stem)

Graphite, black fruit, and earthy scents. Plum, black cherry, and earth flavors are backed by medium tannins. More red and black cherry, with a bit of oak on the finish.
3\21\8\4\3 +50 =89 pts.

Zalto Bordeaux Glass (approx $60\stem)

Nose a bit more floral, with violets, plum, and graphite. Plums, blackcherry, red cherry, oak, and earth on the palate. Seems to have a bit more lift. Finish similar to the Reidel.

3\21\8\4\3+50 = 89 pts.

Same score, but perhaps slightly preferable from the Zalto, and easier to pick out individual notes. Reidel seems a bit heavier. This wine was better a couple of years ago, and seemed to fade a bit after a couple of hours as well. Drink now.
— 10 days ago

Ken, Tom and 15 others liked this