1hr+ decant. Wine really changed through the course of the night. Went from floral to port to tannic. Started out nice then evolved to complex then to strange and then went downhill. I’d drink soon and be careful of decanting too long. I was at 94 and then dropped to 91, so 92.5 and rounding up :) — 7 months ago
Hits all the right buttons. In the St Helena crowd I would say I like Kathryn Hall a bit more. — 2 months ago
I loved this interesting Cab. Not typically CA. Aging very well. Just the necessary tannin, no more. Just enough fruit, no more. Reminded me of the wine equivalent of Swedish design. — 3 months ago
Exceptional, concentrated dark cherry and black currant. Black tea, flinty minerals. Fine tannins framing a complex range of red and black notes on a long finish. Should’ve expected this goodness when I read @Cathy Corison reviews over several vintages. Seek this out. — 6 months ago
What @Cathy Corison said. Delicious. #vermentino #bolgheri #italy — a year ago
Paul K
👃 is incredible. Black and blue fruit + olive.
Medium+ body, chewy mouthfeel. Blackberry, currant, black cherry, touch of dust, and acidity that is Corison. This is my favorite Napa Corison. Different than the ‘14s, ‘16’s, and 18’s that I love. Thanks @Cathy Corison !! — 13 days ago