Chris Palmer

9.4

Enjoyed this gift from friend Mike Foreman while on our last night in OCNJ 2023. Very much enjoyed it — 3 months ago

Louis Martin

9.2

Like a tea “Champagne”. Crisp notes of citrus and green tea, with a white tea aftertaste, pairs perfectly with sushi. — 4 years ago

Sean Lyons

9.4

The Akvavit I’ve been looking for!!! This one is intense and refreshing at the same time. A wonderful expression of the form. Glad I bought 2 bottles. — 5 years ago

Leon Brown

9.0

I love Denmark wines, good things to come 🍷 — 6 years ago

David Kline

9.5

French bubbling onion broth, with fungal asymmetry the partnering haberdasher’s cheese motif, and pictographs and hieroglyphic bubble letters the font-lacing. Caramel-orange and yeast with hibiscus and dried lotus slices. There is a peppermint coolness to the backnote and a clean, bok choy sweetness. Tastes of caramel and verdelho-Madeira, and lemon, orange and grapefruit interplay mutating into a cilantro and Vidalia, that ultimately return to the yeast, with marigold petals swimming in a malt and hop extravaganza. #mikkeller #nelsonsauvin #dryhopped #deproefbrouwerij #beer #bier #birra #biere #cerveza — 4 years ago

with Courtney

David Kline

9.1

A hazy honey of an ale in antique gold with a quick cloud of beige froth, then just big bubbles popping to the tune of pond life. Veggie nose of sweet carrot, yellow squash, and white mushroom, pushing away grapefruit and lime. Sour orange, lemon marmalade and orange bread with kumquats, green mangoand quince softly padding after. Mined salts, clementine sections, beet greens and white pepper linger. This is a refreshing, versatile IPA that would love to play with your food. Mind your manners! — 4 years ago

Jonas Johansson

9.3

Good stuff — 6 years ago

David Kline

9.4

Antique gold with a tinge of pink gold shows an almost gelatinous opacity while flaunting a snowy cap. Pineapple leached of its rich sweetness meets the mouth evenly, and turns quickly to grapefruit pith, nectarine, sour orange, sour plum, salted lemon pulp and ruby grapefruit. All around a refreshingly tart take on the lambic style. Highly recommended for the hottest summer you got. — 4 years ago

David Kline

9.3

Offering a color between iced tea and cream soda and a cottony head with active wellsprings, and adhesion like shaving soap that slowly unravels to spun sugar pile linings. A nose of raspberries, dried and plump, balsamic peppers, a yeasty barnya. rd echo, blood orange entwined with cherries atop a cedar plank. There is a grilled brackish eel skin, pepper and bright citrus keeping it all diurnal. Grape leaves around peeled, ripe, white grapefruit, bing cherry, blood orange, tangerine, lime seeds, bay leaf, lemon verbena and broken orange pekoe. — 4 years ago

Jeanette Frank

9.0

Dessert wine awesome with dark choc — 6 years ago