James Carter

9.0

This is a great product to celebrate in style with people who don’t drink alcohol. My wife tried it first at Embla restaurant in HK. Then we got it for our anniversary — 6 days ago

Bob McDonald

9.0

With daughter Georgie home temporarily from Copenhagen it was inevitable we would purchase some natural wine. This is made from Gewurztraminer and comes from near the town of Denmark in Western Australia. Cloudy in appearance. Aromas of lychee and Turkish Delight and low acid. Easy to drink. A little “fruit juicy” for me but nonetheless delicious with Medium + intensity. Confectionery notes. — 5 months ago

Bob McDonald

9.1

Now that daughter Georgie is home from Copenhagen for a short stint I am working through my aromatic whites from Europe and my small supply of natural and skin contact wines - neither of which the Vorberg is. However, it is the best Pinot Bianco I have tried. Ripe and peachy with an unctuous full bodied low acid texture. Ready to drink. Bottom line- Delicious. — 5 months ago

Kate Stamatakos

10

Copenhagen — a month ago

Jake Hajer

9.3

13.6% and very smooth and balanced with oak and vanilla. Enjoyed. — 3 months ago

Bob McDonald

8.9

A natural wine Red/White field blend with Cabernet Franc predominantly, some Merlot, Vermentino and Viognier. Savoury red fruits - light to medium weight palate. No fining, filtration or any additives. Very smashable! Light tannins. Generally liked by the family. Again from the Great Southern of Western Australia near the town of Denmark. — 4 months ago

Peter van den Besselaar

9.3

Cantillon Brewery | Blueberry Lambic | very rare, made in cooperation with Ølbutikken in Copenhagen | excellent! | Tasted at the Brewery in Bruxelles — 6 months ago

Marita G

9.7

Restaurant Barr - Copenhagen. Muskateller, Chardonnay Sauvignon Blanc blend. Macerated wine sweet, grapefruit. Loved! — a month ago

Sean Burke

9.1

Earthy, light, Copenhagen Italian pine — 4 months ago

Bob McDonald

9.5

See previous 2 notes. Showing ripe grapefruit on nose and palate with high quality French Oak as a component and not dominating. Good palate concentration and just an outstanding Chardonnay in any company. Welcoming our son Hugh home temporarily from NYC and Georgie from Copenhagen. Hadn’t seen either of them for 3 years. Went well with a kilo of Mooloolaba Prawns. As in a previous note I will have the 2 remaining bottles in 2023 and 2024. — 5 months ago

with Georgina