Pleasant with Baked cod and potatoes a la Pierre Franey ($14). — 3 months ago
Mandarin orange, hints of cucumber and honey. — a month ago
Intense and interesting white from this sometimes underrated grape. Punchy acidity, yellow orchard fruits, nutty bitterness and a persistent mineral driven finish. — 3 months ago
Excellent crisp Italian white. Have enjoyed verdicchios in general this summer, more than I recall. — 3 months ago
#wholefoods — a month ago
Pale straw color. Green fruit, pear, melon, alcohol on the nose. Low acid, medium-light body, more alcohol than you’d think, dry, very mineral flavor, slightly herby, lot of ripe pear. — 2 months ago
loved, oily, suggested as good w seafood — 3 months ago
Ellen Clifford

Happy agreement between Italianismo (made up the word for Italian wines' ability to be indelibly Italian) and rusticity. The nose is prettily tart--blood orange and lavender. The palate brings slightly rough in a pleasant way. Savory but a little bloody with an earthy metallic zing running through it. I didn't expect to be as into this as I am but here we are. INTO it. — a month ago