Ellen Clifford

9.1

Happy agreement between Italianismo (made up the word for Italian wines' ability to be indelibly Italian) and rusticity. The nose is prettily tart--blood orange and lavender. The palate brings slightly rough in a pleasant way. Savory but a little bloody with an earthy metallic zing running through it. I didn't expect to be as into this as I am but here we are. INTO it. — a month ago

K Brooks

8.9

Pleasant with Baked cod and potatoes a la Pierre Franey ($14). — 3 months ago

Martijn

9.3

From Magnum. Still a lot of potential but drinking great already. Paired very well with langoustines from the bbq. — 4 months ago

Mark Mannebach

9.1

Mandarin orange, hints of cucumber and honey. — a month ago

Ivor

9.1

Intense and interesting white from this sometimes underrated grape. Punchy acidity, yellow orchard fruits, nutty bitterness and a persistent mineral driven finish. — 3 months ago

Pooneet K

9.0

Excellent crisp Italian white. Have enjoyed verdicchios in general this summer, more than I recall. — 3 months ago

FabianG

8.9

#wholefoods — a month ago

Scott Ziegler

9.0

Pale straw color. Green fruit, pear, melon, alcohol on the nose. Low acid, medium-light body, more alcohol than you’d think, dry, very mineral flavor, slightly herby, lot of ripe pear. — 2 months ago

Amy

9.0

loved, oily, suggested as good w seafood — 3 months ago

Stuart Pollack

9.1

Nice Verdicchio. Good salinity and minerality. A good pairing with fish. — 5 months ago