Colli Di Salerno, Salerno

Azienda Agricola Montevetrano

Montevetrano di Silvia Imparato 2015

Three glasses that are a humble reminder that the drinker plays a role. Glass 1 is heavily aerated and I had a bite of spinach 2-3 bites ago, shows thin, harsh tannins and is borderline undrinkable. Glass 2 is not aerated, shows toasty wood, dark fruit, cassis, like a modern super-campanian well made but without too much tipicity. Glass 3 finally reveals some Aglianico character: muscular, herbal, earthy with the slightest touch of barnyard brett and a mint-tarragon finish signaling ripe pyrozines. Tannins are slightly more approachable now, best of the three. Short-lived bottle and still not a fan of the cab elements, but undeniably well made — 12 days ago

Tom liked this

Viticoltori De Conciliis

Donnaluna Aglianico

Dinner with Thomas and Sherri at Glorietta. Jackson, WY. Vintage 2016 — 4 months ago

Marisa Cuomo

Furore Bianco Costa d'Amalfi Falanghina Biancolella

Terrific volcanic minerality with really nice balance. — 4 months ago

Eddie liked this

Lunarossa

Quartara Giffoni Valle Piana Colli di Salerno Fiano 2018

Crazy nose. Hints of dried apricots. Yellow flowers. Rich. Deep.

Palate is stunning. Elegantly rich. Dried apricots. Mineral. Saturating. Salty a bit. Silky. Hints of honey. Some glycerol.

Long finish.

Really a unique wine. Almost hints of very good sherry notes but in a good way.

This is a wine you want a case of in the cellar.

Fass selections
— 2 months ago

Severn, Andrew and 1 other liked this

Luigi Maffini

Pietraincatenata Paestum IGT Fiano

Deliciously pineapple Fiano — 4 months ago

Erika Turner
with Erika
Daniel P. liked this

Marisa Cuomo

Furore Rosso Costa d'Amalfi Piedirosso Aglianico

John W
9.4

Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 5 months ago

Azienda Agricola Marino

Riserva Cilento Aglianico 2008

Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — 2 months ago

Severn, Andrew and 2 others liked this
Lyle Fass

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love these guys

Marisa Cuomo

Ravello Bianco Costa d'Amalfi Falanghina Biancolella

Wonderful light and flavorful. Light golden color. Great with seafood. — 3 months ago

Tenuta San Francesco

É Iss Tintore Prephilloxera

They say the vines are 150-300 years old ungrafted ones untouched by phylloxera. I don’t remember having this grape before. What’s in the glass is very tannic, but balanced with nice fruit, floral, and mineral notes. — 4 months ago

Eddie liked this