Colli Di Lapio

Volpe Pasini

Friulano 2019

The scents designed to lure the crowd from the pedestrian concourse into the Bath and Body Works. Inviting perfumes, florals and citrus and bitter almonds. Come on in. Lemon scented vanilla candle, oatmeal soap, rose petal fabric spray. Looks light, but with a substantially full body, creamy texture, and prickly acid. The distinctive note is ruby grapefruit - shows up towards the end with a slow exit. — 5 days ago

Ted, Hermes and 12 others liked this

Inama

Più Colli Berici Carménère

Carmenere (from Italy, who knew?) Merlot blend with lovely peppery and plum notes. Hint of leather and lots of dark cherry on the finish. — 7 days ago

Podere Pradarolo

Vej Bianco Antico Malvasia di Candia 2019

always super interesting. — 13 days ago

Severn, Sharon and 2 others liked this

Lunae

Etichetta Nera Colli di Luni Vermentino

Liguria oh Liguria my love ! — 3 days ago

Kathrin Knill
with Kathrin

Ronchi di Cialla

Ciallabianco Colli Orientali del Friuli-Cialla Ribolla Gialla Blend 2000

Brilliant amber. Honeyed apricot, almonds, fresh acidity. No hint if oxidation. Bursting with colour like a spring meadow. Gorgeous at over 20 years. 🥰 — 11 days ago

Alsu Shakirova
with Alsu
Vanessa, Josh and 19 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

Wow, nice.
Adriana Fabbro

Adriana Fabbro

@Andrew Schirmer agreed. These wines age so beautifully.

Azienda Agricola Montevetrano

Montevetrano di Silvia Imparato 2015

Dark Black wine and Cork stain, chewy to say the least… my goodness it opening fantastically — 11 days ago

Jay and Sharon liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2009

Another amazing dinner and “Legendary” wine pairing at Addison. — 8 days ago

Severn, Joel and 3 others liked this

Vietti

Derthona Colli Tortonesi Timorasso 2018

Good white but is it textbook? Too new to know for this grape in Piedmont. Loads of SO2 as @Cathy Corison noted, let this blow off in a decanter in the fridge for an hour or shake it before you pour it! — 13 hours ago

Fiore Podere San Biagio

Cafone Colli Aprutini Rosso

I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — a year ago

i Clivi di Ferdinando Zanusso

Vecchia Vigna Ai Clivi Colli Orientali del Friuli Friulano 2009

Andrew Holod
9.0

The wine may have been held too long, or just needs more air to wake up. Either case my fault for being too eager to pair with herbed ricotta stuffed squash blossoms #heightofsummer.
Pale medium gold. Intensely stoney, delicate/luscious stone fruits as apricot/peach/nectarine. On the palate this gains weight and a minty edge. This could be good with delicate dishes or even on the other hand a rich Persian stew of lamb with lots of green herbs.
Perhaps I didn't put enough effort into the cooking to match this fine old bottle.
— 12 days ago

Ericsson and Bob liked this