Clos Lentiscus

Can Ramon

Clos Lentiscus Perill Blanc Xarello 2019

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 20 days ago

Clos Lentiscus

Metode Traditionelle Brut Nature Rosé Blend

Pale cranberry color, like fresh squeezed red fruit juice, with a tart, funky nose, with notes of strawberry rhubarb and weed stalks, maybe even some cucumber. The flavor is prominent with ripe red berries, gentle effervescence, and an equally vegetal palate, almost like someone crushed up the fruit but left the rind. Very tasty! — 2 years ago

Clos Lentiscus

Croac Croac Pink Xarello 2018

Biodynamic, fresh, strawberry champagne vinegar, a little volatile but a lot of fun 🐸 — at grapes & soda. — 4 years ago

Brandon liked this

Clos Lentiscus

Gubi Gubi Muscat of Alexandria Sumoll

Fizzy cherry chapstick — 4 years ago

Rebecca liked this

Clos Lentiscus

C'Est La Vie Parellada 2020

Alone to acidic but fabulous with food! — 5 months ago

Clos Lentiscus

Petillant Naturel Gentlemant Sumoll

Very interesting rose’ bubbly from Summol grapes. Grippy and quite tannic, with bold fruit flavors. Very food friendly, not your typical poolside natural bubbly. — a year ago

Tom liked this

Clos Lentiscus

Perill Blanc Xarello 2016

Beautiful Xarel-lo! Slight skin contact? Beautiful golden, honey color.
Nose of honey, orange blossom, melon, pineapple, pear, yellow apple, toasted nuts, dried apricot, slight herbaceousness, smoke.
On the palate, dry, nutty, honey, slight oxidative style, orchard fruits like pear and apple, lemon, med+ acid, salty/rocky/minerally finish.
Delicious and very well rounded!
— 4 years ago

Can Ramon

Clos Lentiscus Greco di Subur Blanc de Blancs Brut Nature Chardonnay

Valencia oranges. Punches way above its weight. Drinks like a grower champ.

Disgorged: 8-07-22
— a year ago

Clos Lentiscus

Litrona Sumoll 2018

Clos Lentiscus - a bit stinky, maybe some mouse? Didn’t detract from an airy, lightening mouthfeel. Red berry dominates with lime, balanced woody stem and tobacco notes. A little smoky. Reminiscent of Lambrusco. Rides the border between fun and serious, yum! — 3 years ago

Josh Smith
with Josh