Pale cranberry color, like fresh squeezed red fruit juice, with a tart, funky nose, with notes of strawberry rhubarb and weed stalks, maybe even some cucumber. The flavor is prominent with ripe red berries, gentle effervescence, and an equally vegetal palate, almost like someone crushed up the fruit but left the rind. Very tasty! — 2 years ago
Biodynamic, fresh, strawberry champagne vinegar, a little volatile but a lot of fun 🐸 — at grapes & soda. — 4 years ago
Fizzy cherry chapstick — 4 years ago
Alone to acidic but fabulous with food! — 5 months ago
Very interesting rose’ bubbly from Summol grapes. Grippy and quite tannic, with bold fruit flavors. Very food friendly, not your typical poolside natural bubbly. — a year ago
Beautiful Xarel-lo! Slight skin contact? Beautiful golden, honey color.
Nose of honey, orange blossom, melon, pineapple, pear, yellow apple, toasted nuts, dried apricot, slight herbaceousness, smoke.
On the palate, dry, nutty, honey, slight oxidative style, orchard fruits like pear and apple, lemon, med+ acid, salty/rocky/minerally finish.
Delicious and very well rounded! — 4 years ago
Valencia oranges. Punches way above its weight. Drinks like a grower champ.
Disgorged: 8-07-22 — a year ago
orange-y, mineral, honey — 3 years ago
Clos Lentiscus - a bit stinky, maybe some mouse? Didn’t detract from an airy, lightening mouthfeel. Red berry dominates with lime, balanced woody stem and tobacco notes. A little smoky. Reminiscent of Lambrusco. Rides the border between fun and serious, yum! — 3 years ago
Charlie C
Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 20 days ago