Clos Erasmus

Clos Erasmus

Laurel Priorat Garnacha Blend

Spice, floral, baked bread on the nose, becomes really smooth blackberry and cherry with a hint of cocoa on the finish (not Swiss Miss). Housing may have crashed, but this wine did not. — a month ago

Janna BurkeJoseph C Burke
with Janna and Joseph C
Joseph C liked this

Cape Wine Company

Home of Erasmus Grenache 2014

Lively grenache made better by drinking with friends. — 3 years ago

Santa Elisa

III Cigüeñas Toledo Tempranillo

Gedronken in Noordwijkerhout NH Erasmus MC cursus endocrinologie — 4 years ago

Val du Charron

Erasmus Red Blend 2011

Great red, best with something sweet (dark chocolate) rather than salty. — 5 years ago

"Odedi" liked this

Clos Erasmus

Priorat Grenache Blend 2017

Jamie’s - June 10, 2021 — 3 months ago

Clos Mogador

Priorat Red Blend 2013

Prompted to have this for Sunday lunch after David and Sofias note on their Clos Mogador white a few days ago @David Trumper Clos Mogador made by Rene Barbier arguably the father of modern Priorat. Dense Ruby with youthful purple tinges. Somewhat closed and brooding on the nose and arguably drinking this too young at 7 years. Rich and full bodied on the palate showing blue fruits and a definite minerality from all that slate. This story well told in the Documentary “Dreaming of Wine” where it looks impossible to grow vines in the slate with Daphne Glorian from Clos Erasmus saying you need dynamite to prepare the vineyard. With this wine it’s best is yet to come. — a year ago

Paul, Billy and 22 others liked this

Marqués de Murrieta

Finca Ygay Reserva Rioja Tempranillo Blend 1982

A little off at first, a bit restrained. It continued to open but perhaps past its prime. Outdone by two wines in the flight (78 Bosconia and 94 Clos Erasmus) — 4 years ago

Vrede en Lust

Boet Erasmus Red Blend 2016

Incredible value. One of the best — 4 months ago

Clos Erasmus

Daphne Glorian Vila Viniteca Colección 75 Aniversario Priorat Red Blend

Hotel Majestic. La Gran Nit del Priorat.
28.02.20
— 2 years ago

Clos Mogador

Nelin Priorat White Blend 2012

David T
9.3

One of my favorite whites. First, because it’s so good but, also for its uniqueness. It’s a wild blend of; Garnacha Blanca, Macabeo, Marsanne, Pedro Ximénez, Pinot Noir & Viognier.

The color is pale gold.

On the nose; because of the bottle age, you get just a hint of petroleum. Ripe peach, pineapple, orange zest, some green & more golden apple, nectarines, lemon/lime, ginger, chalky volcanic minerals, smokiness and yellow florals.

The body is round, full and waxy. It’s simply delicious and unlike most whites many have experienced. Touch of petroleum, ripe peach, nectarines, dry apricots, marmalade, orange zest, overripe pineapple, golden apple with just a hint of green apple, beeswax, meyer lemon, some lime flesh, touch of ginger, a little smokiness, chalky volcanic minerals and beautiful yellow florals from the Viognier. The acidity is round and perfect. The long, lush, rich, well balanced is artful and lasts two minutes.

Treat yourself and get a couple bottles. You’ll be glad you did.

Photos of, Clos Mogador, their barrel room, René Barbier Jr. - a great guy who told us to jump in his SUV and drove us through their steep vineyards. Some tricky driving for the novice but not René and one of hillside vineyards.

Outstanding producer in Priorat. If you visit them, have lunch at Amics about two miles from Clos Mogador. Perhaps, the best lunch and value we’ve had at a non-starred Michelin restaurant that absolutely deserves one and maybe two. They also do a lot catering for Clos Erasmus and the other Bodegas in the area
— 3 years ago

Paul, Dawn and 14 others liked this
David T

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@Dawn Emory it has great complexity and sings on the palate. @Paul Treadway Huntington Beacher Bum You want at least of couple of those.
Sofia Jalilie

Sofia Jalilie

I’d say get some Paul- it won’t disappoint
Sofia Jalilie

Sofia Jalilie

Rene was a great host. The restaurant was amazing! We were the only ones there as it was low season and a Tuesday. The husband is the chef, the wife the hostess/server- truly a memorable meal. Worth the drive out from Barcelona 👍🏽