Martin Sher

9.1

More complicated than most roses I’ve had. Something herbal, thankfully not too sweet. Not sure how ashamed I should be in admitting I dropped an ice cube in this while enjoying a patio dinner on a warm Boulder evening. — 20 days ago

Josh Morgenthau

9.2

Yum. Family visiting. Bottle didn’t last long enough for notes. — 14 days ago

Phil Kessling

9.1

Love me some Bugey. Ancestral Method with a tiny bit of RS. Lots of ripe red berries, crisp and clean. — 7 days ago

Vikram Sidhu

9.3

This is a beautiful CDP. Strong tannins and acidity. Berries throughout. Earthiness! — 9 days ago

Byron C Mayes

8.9

Bright beige yellow. Inviting nose of overripe red apple and and balsam. Medium full palate yields baked apple, dried white flowers, balsam, and a hint of white pepper back-palate to finish. I’m sensing a bit of oak on this, but in that classic unobtrusive French way. Lively medium plus acidity underneath it all makes for a fantastic white to accompany fish, poultry, shellfish, or medium cheeses. An imminently satisfying Premier Cru white at a great price. “The foot of Montrachet” continues to impress. Drink now through 2024. — 6 days ago

Mike R

9.4

Amazing white wine — 6 days ago

with David and Bill

Austin Baik

9.3

Butterscotch, vanilla, citrus. Sublime. Drank more than I planned to. High school musical: the musical: the series — a month ago

Peter Sultan

9.0

A young, fresh, & grippy declassified Bandol. Dark red hue misleading given its medium/ medium light body; Black Currants, nice tannic spine with that grippiness. What a perfect summer red. — 8 days ago

Robert Harding

9.0

Delicious French sauvignon blanc, a cheap alternative to sancerre. — 5 days ago

Loren Grossman

Vintner Wilde Farm Wines

9.2

Fully mature. Elements of sage, chaparral, grilled fruit. Rose hip. Palate full of blackberries and some minerals with furry tannins. Smoke em if you got em. — 24 days ago