TwiLea Fletcher

8.9

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak. — a month ago

with Sandy, April and 1 other

Sarah Norman

8.9

Portovino. Torey thought it tasted flat and one dimensional. I thought it smelled like the ocean and tasted salty and clean — 9 months ago

Mark Rosse

9.2

Everything in the nose Umami, soy curry, cardamom, coriander and everything spicy! Translucent and still a pleasant surprise. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Refreshing and crisp. Love it. — a month ago

Rolf Bigler

9.1

Preis: CHF 99.- — 4 months ago

Todd Cutler

9.0

Earthy, full bodied. — 9 months ago

with Bill

Caitlin Haggerty

9.0

Jockey Hollow Wine Tasting 1/3/2020 — 2 years ago

Hayden Hamilton

9.0

Really interesting and complex. Strawberry jam, black cherry, coffee and a nice brineyness. Nice acidity and balanced tannins. — 2 months ago

Brandon Thiessen

8.9

Petrol on the nose. Golden delicious apple, sweet hay, dandelion, raw almond, lemon zest; saline and somewhat oily texture, bright citric acidity. Super interesting, although falls short of excellent. — 4 months ago

barak heller hayun

9.2

midbar (🏜️ in hebrew) winery 100% grenache from mitzpe ramon.

20% whole cluster fermentation.
6 months in old oak.

the new winemaker in the winery was an assistant to Claudio Fenocchio in piedmont. and it shows.

14.5% abv yet so drinkable.


pale ruby 👀

mostly sour red 🍒with a splash of jam and a bit of dirt 👃

medium body.
medium plus acidity.
low tannins.

lovely 👄of tart red cherries, dried 🍓, raspberry, smoke, tar, that jam splash and a bit of earth, with stones and cranberry crushed in the mix.

medium - 🎯

what a lovely lovely silky surprise.
blind tasting i was feeling french tenderness of pinot noir(but that would be too expensive for my wine club) or maybe gamay. but it had the italian elegant boldness. i was confused and quite shocked finding out this 💎 is local.

paired ok with 'all purpose' green sauce made from green leftovers, lime peel, olive oil and garlic (nyt cooking) mixed with pureed 🥔 and my mom's turmeric grilled white fish.

such a great wine! — 10 months ago