Claudio Mariotto

Claudio Quarta

Antica Masseria Primitivo di Manduria 2018

We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak.
— a month ago

Sandy BayneApril Neal Ferry
with Sandy, April and 1 other
Sandy liked this
Neal Ferry

Neal Ferry

Will work well with Red meat and pasta sauce

Azienda Agricola Claudio Vio

Riviera Ligure di Ponente DOC Vermentino

Portovino. Torey thought it tasted flat and one dimensional. I thought it smelled like the ocean and tasted salty and clean — 9 months ago

Claudio de Maria

Riserva Speciale Barbaresco Nebbiolo 1967

Everything in the nose Umami, soy curry, cardamom, coriander and everything spicy! Translucent and still a pleasant surprise. — a year ago

Ira and Anthony liked this

Azienda Agricola Claudio Morelli

La Vigna delle Terrazze Bianchello del Metauro DOC 2019

John Howard

Refreshing and crisp. Love it. — a month ago

Laura, Raul and 12 others liked this

Claudio Cipressi

Settevigne Tintilia Del Molise

Earthy, full bodied. — 9 months ago

Bill Brzeski
with Bill

Azienda Agricola Claudio Vio

Runcu Brüjau Red Blend 2020

Really interesting and complex. Strawberry jam, black cherry, coffee and a nice brineyness. Nice acidity and balanced tannins. — 2 months ago

Azienda Agricola Claudio Vio

Riviera Ligure di Ponente DOC Pigato 2020

Petrol on the nose. Golden delicious apple, sweet hay, dandelion, raw almond, lemon zest; saline and somewhat oily texture, bright citric acidity. Super interesting, although falls short of excellent. — 4 months ago


Grenache 2020

midbar (🏜️ in hebrew) winery 100% grenache from mitzpe ramon.

20% whole cluster fermentation.
6 months in old oak.

the new winemaker in the winery was an assistant to Claudio Fenocchio in piedmont. and it shows.

14.5% abv yet so drinkable.

pale ruby 👀

mostly sour red 🍒with a splash of jam and a bit of dirt 👃

medium body.
medium plus acidity.
low tannins.

lovely 👄of tart red cherries, dried 🍓, raspberry, smoke, tar, that jam splash and a bit of earth, with stones and cranberry crushed in the mix.

medium - 🎯

what a lovely lovely silky surprise.
blind tasting i was feeling french tenderness of pinot noir(but that would be too expensive for my wine club) or maybe gamay. but it had the italian elegant boldness. i was confused and quite shocked finding out this 💎 is local.

paired ok with 'all purpose' green sauce made from green leftovers, lime peel, olive oil and garlic (nyt cooking) mixed with pureed 🥔 and my mom's turmeric grilled white fish.

such a great wine!
— 10 months ago

Sharon, Neil and 1 other liked this