Claudio Mariotto

Claudio Cipressi

Le Scoste Molis Trebbiano

Excellent, stands up to anything. — a month ago

Emidio Pepe

Montepulciano d'Abruzzo 2017

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — a year ago

Kathrin KnillElena Bomba
with Kathrin and Elena
Romain liked this
Kathrin Knill

Kathrin Knill

Grazie - per la luce anche quando il sole non c'è

Claudio Mariotto

Pitasso Colli Tortonesi Timorasso 2019

Wow…what’s going on here??!! It’s like Chenin on steroids. Complex and layered notes showing its climate and soil. Single-vineyard. Tre Bicchieri winner. Rather mute aroma other than pear than explodes into a light dose of honey, acacia, wax and granite, yet round and creamy. Absolutely superb — 3 months ago

Tom liked this

Claudio Quarta

Antica Masseria Primitivo di Manduria 2018

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak.
— 2 years ago

Sandy BayneApril Neal Ferry
with Sandy, April and 1 other
Sandy liked this
Neal Ferry

Neal Ferry

Will work well with Red meat and pasta sauce
8.9

Fattoria Dianella

Il Matto Delle Giuncaie Sangiovese

Earthy yet light. At Da Claudio, 2015. I need to buy this! — 3 years ago

Azienda Agricola Claudio Vio

Riviera Ligure di Ponente DOC Vermentino 2022

Had at Alexander Valley Ranch House, w/Jim, Jessica & Tamera — 6 months ago

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 2 years ago

Ceccherini, Paul and 10 others liked this

Claudio Cipressi

Settevigne Tintilia Del Molise

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 2 years ago

Claudio Alario

Sori' Costa Fiore Diano d'Alba Dolcetto

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 3 years ago