Cantina Ar.Pe.Pe.

Rosso di Valtellina Chiavennasca 2016

Nice balance, acid and tannins - everything you could ask for in a pizza wine — 8 days ago

romo liked this

Cantina Ar.Pe.Pe.

Stella Retica Sassella Valtellina Superiore Nebbiolo 2015

Lovely alpine Nebbiolo from a terrific producer. This is a different animal than your Langhe Nebbiolo... there’s some additional ripeness, minerality, and rusticity, an expression of place and perhaps this local derivative of Nebbiolo: Chiavennasca — a year ago

Anthony liked this

Sandro Fay

Sassella Il Glicine Valtellina Superiore Nebbiolo

Unbelievably light and smooth for a young “Nebbiolo”, but of course this is “Chiavennasca” and we are in Lombardia, not the Langhe. Pretty cranberry and blackberry notes with a hint of of something herbal/vegetal. — 3 years ago


Riserva Grumello Valtellina Superiore Nebbiolo 2000

Charlie Abbott

Beautiful, nimble, aromatic Nebbiolo (chiavennasca), supposedly a more structured subzone but still very pretty and feminine. Slightly corked. — 4 years ago


Söl Chiavennasca 2018

2018. Piedmont excellence. Chaivennasca also known as Nebbiolo. — 10 days ago

Nino Negri

Quadrio Valtellina Superiore Nebbiolo 2016

Im biased towards Italian mountain reds, so not surprised that I have a crush on this qpr from Lombardy. For about 16$ you get a lithe,medium bodied 90% Chiavennasca (local version of Nebbiolo), 10% merlot with an ease on the palate- ‘suppose that’s the influence of the Merlot. Builds in power & depth with air. Sweet rose hips, wild berries, underbrush. Nice back end length though the sweetness not my thing. For Nebbiolo fiends, a real find. Only about 1800 bottles imported, according to its importer, Wildman. — 9 months ago

Severn, Josh and 4 others liked this

Alfio Mozzi

Grisone Sassella Valtellina Superiore Chiavennasca 2011

I really liked this. Needs a bit of a decant but nice and smooth, soft, light fruits — 23 days ago

Conner Massey
with Conner

Azienda Agricola Barbacan

Rosso Di Valtellina 2018

This is mostly Chiavennasca, the local name for Nebbiolo. Cherry, black pepper. Balanced tannins and great acidity. Fermented in a mix of concrete and stainless steel, then aged for 9 months before an additional 3 months in bottle. — 2 years ago

Vanessa, Eric and 25 others liked this


Rosso Di Valtellina Chiavennasca 2004

BTG Compline, dusty, mushroom, dried flowers, dried herbs, nervy red fruit and racing acid. Love the tension this has given its extended elevage. — 3 years ago