Nino Negri

Quadrio Valtellina Superiore Nebbiolo

8.98 ratings
8.93 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Im biased towards Italian mountain reds, so not surprised that I have a crush on this qpr from Lombardy. For about 16$ you get a lithe,medium bodied 90% Chiavennasca (local version of Nebbiolo), 10% merlot with an ease on the palate- ‘suppose that’s the influence of the Merlot. Builds in power & depth with air. Sweet rose hips, wild berries, underbrush. Nice back end length though the sweetness not my thing. For Nebbiolo fiends, a real find. Only about 1800 bottles imported, according to its importer, Wildman.

Im biased towards Italian mountain reds, so not surprised that I have a crush on this qpr from Lombardy. For about 16$ you get a lithe,medium bodied 90% Chiavennasca (local version of Nebbiolo), 10% merlot with an ease on the palate- ‘suppose that’s the influence of the Merlot. Builds in power & depth with air. Sweet rose hips, wild berries, underbrush. Nice back end length though the sweetness not my thing. For Nebbiolo fiends, a real find. Only about 1800 bottles imported, according to its importer, Wildman.

1 person found it helpfulSep 27th, 2021
Vitaly Domnenko

Bm-. Tm. Am+. Fm-.

Bm-. Tm. Am+. Fm-.

Oct 19th, 2021
Jakub Kalinowski

Not sure why the decided to add the 10% of Merlot to the blend.
It may be a bit rounder, more polished and accessible- but I’d say the Nebbiolo fragrance is diminished, and the edginess I really like in Valtellina is softened a bit too much.
It’s still a perfectly good & drinkable wine - but not one if the best Valtellinas out there.

Not sure why the decided to add the 10% of Merlot to the blend.
It may be a bit rounder, more polished and accessible- but I’d say the Nebbiolo fragrance is diminished, and the edginess I really like in Valtellina is softened a bit too much.
It’s still a perfectly good & drinkable wine - but not one if the best Valtellinas out there.

Feb 3rd, 2021
Michael Centanni

Michael had this 3 years ago

Michael had this 3 years ago

Jul 29th, 2021
Garrick Talmage

Garrick had this 3 years ago

Garrick had this 3 years ago

Aug 16th, 2021
Clare Centanni

Clare had this 3 years ago

Clare had this 3 years ago

Jul 30th, 2021
John Zelenka

John had this 4 years ago

John had this 4 years ago

Mar 21st, 2020