Jay Kline

8.9

Popped and poured; enjoyed over the course of 90min. The 2020 Langhe Nebbiolo “Pian delle Mole” pours a pale garnet with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: Morello cherry, loads of tar, dusty earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose though the red fruits show more like ripe strawberry. Finish is medium. Drink now. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Wonderful #arneis almost like a fragrant Alsace Riesling. So delicate and flowing. Love it. — 5 months ago

Vanessa

8.9

This wine is pale garnet in appearance with medium (+) intensity of red and black cherry, blueberry, pomegranate, rose, black tea, black olive, licorice, anise, clove, and delicate peat aromas and flavors.

On the palate, it’s dry with medium(+) acidity, a medium(+) body, medium(+) tannins that are fine grained, high alcohol (14% ABV) and a medium finish. — 8 months ago

Joan Ziegler

9.1

Structured approachable Barolo. Excellent on a wintery night with salmon in Palo Alto — 11 days ago

romo

9.3

Meursault ringer. Gained power w air. — 4 months ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 5 months ago

romo

9.4

#1 in a single-variety blind tasting. All the sigs. Called Nebbiolo — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — a month ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 4 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 7 months ago