This is a great nebbiolo blend. Tannic, dry, red berries,a hint of earth and baking spices. The merlot pokes through without being overpowering. I would definitely buy this again. — 12 days ago
Super ripe driedred cherries, sweaty charcuterie, balsamic, dried flowers and powerful tannins — 2 months ago
Salty. In a good way. — 3 months ago
Delicious Chardonnay. Burgundy like with a bit less oak. Yum. — 25 days ago
Nebbiolo has such beautiful properties but it’s intense and usually needs the defense of a ribeye or something equivalent. If you love quieter wines, and if you love the flavors and aroma of Nebbiolo, Inferno is for you.
It has the salts and minerality of Etna and the musty dusty fruit of Piedmont. It’s cool with dark cherries and roses and old leather. Extremely moderate tannins all considering. — 2 months ago
Like a warm grandma hug! — 3 months ago