Cherry Pie Wines

Vietti

Castiglione Barolo Nebbiolo 2016

Youthful, polished showing red cherry, berry fruit with mineral, spice, rose petal & tobacco — 13 days ago

Ira, Juan and 15 others liked this

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2018

wonderful Pinot that is well balanced with currants and cherry finish — 8 days ago

Isabel lundy
with Isabel
ed liked this

G.D. Vajra

Albe Barolo Nebbiolo 2020

Aldo Vaira took control of the family vineyards in 1968, when he was just 15 years old. Today, G.D. Vajra consists of 150 acres, mostly around the commune of Barolo.
Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, aged 26 months in Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral, slight earthy notes. Long finish, nice balance with fine soft tannins ending with earthy floral notes. Enjoyable now, a few more years will benefit.
— a month ago

Veronika, Jamie and 8 others liked this
Jamie Lauder

Jamie Lauder

Fantastic wines….Giuseppe Vajra….
“Dragon”…a white field blend from Ceretto in Barolo.
Chardonnay, Nascetta, Sauvignon Blanc and Riesling….all 100 % unoaked .
If you ever get the chance..try this wine.

Domaine Drouhin

Dundee Hills Pinot Noir 2017

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy wet stone character. Nice! — 4 days ago

Tom, Juan and 2 others liked this

Marcel Lapierre

Morgon Gamay 2005

Shifting to a more feminine and elegant profile, after almost 20 years this still has a lot to offer. Complex fruity and umami notes of cherry, currants, pepper, spice, cured meat, tossed earth and truffle.
Great effort, year after year.
— a month ago

Shay, Jan and 10 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Ming L
9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — a month ago

Tom, Bob and 7 others liked this

La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo 2019

Delicious soft tannins ruby red cherry and blackberry. — 2 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2003

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM!
— 8 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 26 others liked this
Ron R

Ron R Influencer Badge Premium Badge

@Tom Garland, very nice. Cracking such a large bottle, what was the celebration? Happy holidays.
Tom Garland

Tom Garland

x Birth year wine for our son. Not sure if he and his friends appreciated all the qualities of an aged Bordeaux, but my wife and I really enjoyed it. Cheers! and happy holidays.
Ron R

Ron R Influencer Badge Premium Badge

Wonderful Tom and Brenda. Congratulations to you both and your son. A great way to celebrate for sure…

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2022

Medium ruby color.
Aromas of red fruit, spice.
Off-dry. Flavors of cherry, raspberry, strawberry, cinnamon, orange zest. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 24 days ago

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2006

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — a month ago

Bob, Tom and 16 others liked this