Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 21 days ago
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 5 days ago

Good but nothing great only buy the small bottles for mid week wines — 4 days ago
2023 Vintage. A very pleasant and easy drinking Napa Cab up front. Decent aroma on the nose, vibrant notes of cherry and blackberry, delicately structured tannins, with a very smooth finish. Not chewy or viscous, but still a bold Cab flavor that resonates with the right amount of spice. Would gladly enjoy again. — 20 days ago
hour decant(decent sediment). A still dark garnet with bricking. On the nose: subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java. Taste: silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish. YUM!! — 14 days ago
Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 4 days ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — a month ago
Inspire Napa...Best of Oakville wine tasting
Moderated by Antonio Galloni, founder Vinous
WINES
2023 Favia cabernet
2016 Dalla Valle Maya
2013 Opus One
2023 Gamble estates cab
2023 Vine Hill Ranch cab
2023 Keplinger cab franc Detert vineyard
PANEL
Tom Gamble...Gamble estates
Ray Isle...wine editor, Food and Wine
Bruce Phillips...owner Vine Hill Ranch
Michael Silacca...winemaker, Opus One
Maya Dalla Valle...winemaker Dalla Valle — a month ago


Joel Lara
This is my second Temperance Hill pinot, and I’m finding I’m a big fan. This opens with striking aromatics. Dark cherry, slow roasted strawberry, raspberry, incense, sage, thyme, and cloves all come through on the nose, with floral notes and forest floor peaking through with time in the glass. The flavors on the palate mirror the nose, with outstanding depth. There’s fresh acidity that amplifies the fruit but doesn’t overwhelm. The finish leaves incense, cloves, black tea, and a saline minerality lingering on the palate. Well balanced with good acidity and medium/firm tannins. I can see this aging well. Vintage is 2019. — 10 days ago