John Riddick

9.5

Still standing firm and resolute. Great wine, great vintage. Throwing a lot of sediment. Potpourri of dried red fruits and herbs. — 10 days ago

Ely Cohn

9.2

Murky, decadent, sweet and sour tease of the Musar capability in a fresher, direct impression.

Aromatically rich with a mix of fruit and that iodine note reaching way back to your upper brain.

Fresh, vibrant, crunchy mouth. Wild Maine blueberry crumble, metals and violets. Spiced coffee cake, orange and lemon zest and milk chocolate shavings.

You could smell this all day. It fights through the teeth. We both win. — 3 months ago

Christian Fischer

9.2

Great Mediterranean Bordeaux :). Nice well-rounded rendition of a classic. $43 a bottle - bargain — 4 months ago

Chris Niro

9.5

Probably the best vintage of this century. — 9 days ago

Donald Williams

9.3

Wonderful dinner wine. Cinsault 50%, Syrah 35%, Cabernet Sauvignon 15% — a month ago

with Bonnie

Stuart Pollack

9.5

Creamy white blend resembling between Chenin Blanc and White Bordeaux but unique. A great wine at exactly the correct age. Well-integrated blend of two native grapes that combines cream and vanilla. — 3 months ago

Jerry Raphael

8.9

Very nice wine with a lot of up front fruit, cherries, blueberries and some herbal components. Different blend that you would normally see with Cinsault, Syrah & Cabernet but great drinking wine — 5 months ago

Nicolas Duchesneau

9.3

Bouteille incroyable, de la première à la dernière goutte — a month ago

Andrew Shaheen

9.2

Funky, flawed and perfect — 2 months ago

Martijn

9.0

Red transparant.
Right after opening it showed very little strength. Muted, some wood and wet forrest.
But today on day two it did a full 180.
Great combination of dark ripe fruit, candied red and pepper. Also some burn of the 14,5%…
Personally I like it a bit younger but once you treat it like they tell you at Chateau Musar (old wines decant and open long before drinking) it is very enjoyable. — 3 months ago