Martijn

9.4

This 2003 is spot on Musar now. Cinnamon, spicy, dried fruit. Great! — 10 days ago

Selfvingster

9.1

Chateau Musar always delivers with perfection, regardless vintage. — 2 months ago

Jacob Kestner

9.3

Piete brought it over. Delicious. — 2 months ago

George E Cater

9.1

Delicious wine hints of apricot. 1999. — 3 months ago

heidi schlegel

9.5

Dry and light, perfect for a spicy dinner. — 7 days ago

Holly Gamblin

9.4

Older than my first born! Delicious after sitting. After 30min smelling cherry, tobacco, and leather; very smooth. Even more delicious — 2 months ago

Rodney Rosser

9.0

I love musar — 3 months ago

Panagis Vagenas

9.5

Always up for MUSAR! — 16 days ago

Jay Kline

9.2

My first experience with one of Musar’s Rosés and I’ve got to say that it reminds me a lot of their Blanc but with a kiss of red fruit…which, in a sense, is exactly how this wine is made. Popped and poured; consumed over two hours. Served just a touch below cellar temp but it warmed in the glass. The wine presents as a sort of pale copper color. On the nose, a rather fascinating array of fruit including strawberry, watermelon, bing cherry, grapefruit, and generic tropical fruit. On the palate, I’m reminded more of Rainier cherries with kiwi, lemon, lanolin and almond skin. A rather fabulous body with wonderful texture…not too unlike LdH’s Tondonia Rosado, actually. Medium- tannin and medium+ acid. The finish is long and satisfying. No doubt, this is a very nerdy rosé and one that I look forward to experiencing more often! FWIW, Delectable misidentifies this as a blend of Chardonnay, Semillon and Cinsault when in fact this is Obaideh, Merwah and Cinsault. — a month ago

Bassel Sommelier

9.1

Lovely everyday Musar! Had it with Armenian Lahembajin 👌🏼 — 3 months ago