Andrea Watt

8.9

Lightly mineral with stone, pear, and lime. Gentle but with good flavor. — 14 days ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

PS Michaels

9.3

Really in a great place. — 5 months ago

Lyle Fass

Founder Fass Selections

9.4

Oh this is glorious I am gaga over 2021 red burgs. All bangers all the time. Deep aromas of early to mid season cherry, spices and lots of. dried rocks like limestone. Big time limestone. This is ultra transparent. Some fresh pink rose petals as well. Wow. What a palate. Nimble and ultra refined but substantial tannins. Wow this is fantastic. Palate is all early to mid season cherry fruit with silky and furry tannins. So juicy. Needs air but it is all there.

Now after air the nose is an intoxicating perfume of roses and early season cherry. Stunning palate with gorgeous sweet fruit and so linear. 9.3 to 9.4. — a month ago

Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — 2 months ago

with Mary

Dave Mayers

9.3

I need a reup right now! Pretty reduction. Stones. Lemons with a touch of concentration. I love 17! At Valley Swim Club — 6 months ago

charlotte

10

delicious. needed to breathe. was good with lamb — a month ago

Byron Hewett

9.1

Seriously good juice for a villages Gevrey. — a month ago

Mathew

9.5

Razor sharp clarity and focus, I could happily spend my days drinking Pillot on an abounded forlorn island, yet feel nothing but pleasure and enthusiasm. Bday dinner! — 3 months ago

Stefan Dolhain

9.4

2022 vintage. 6,3 hectares with calcareous soils. White peach, lime and flowers. Juicy, energetic and layered, with a very long, mineral finish. Absolutely gorgeous. Abv. 12,5%. — 7 months ago