Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 2 days ago
Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.
— 15 days ago

Still the GOAT — a month ago
It’s good but nearly past its peak. Picked it up around 8 years ago. — 16 days ago
Yeasty and bright. Liked the rose better but this was very good — 15 days ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 15 days ago

Lemon and brioche, great blend of tartness and richness. — 11 days ago
Un de mes favoris avec un dosage 1.7 à 2.4 — a month ago
Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — 2 months ago
Ron Siegel
Very enjoyable vintage for Dom — 2 days ago