Châteauneuf Du Pape, Southern Rhône

Domaine du Pegau

Cuvée Réservée Châteauneuf-du-Pape Red Rhone Blend 2009

Sweaty Animals? Yes please

DAY 1
👃Complex. Distinctive. Amazing. Charcoal, pepper, sweet dark cherries, smoke, barnyard, sweaty animals, earth, garrigue & violets
👅Full bodied. Complex. Balanced. Purple/red fruit, thyme, licorice & pepper. Silky. Finishes with mod+ tannic pull. Delicious
Note: With time in the glass the nose and palate lost some focus and animation. Still drinking well but probably lost 2-3 points

The remaining wine was Slow Decanted in my refrigerator

DAY 12
Slow Decanting this wine did not improve this wine. Just as with Day 1, letting the wine aerate resulted in less intensity. The wine did not develop any faults and was still a very nice glass. It just wasn’t the firecracker it was on first pour

Verdict: A fantastic wine. It was best as soon as it was poured on Day 1. I would not decant this wine or give it extra time in the glass.

Question: I have noticed this with many CdPs in the past. They do not do well with aeration. And it seems particularly true of wines with more structure. Anyone else notice this?
— 18 hours ago

Tom, Andrew and 17 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I usually do not decant nor keep older wines to drink later. Some decade old wines fall apart in minutes. Like a 1975 Cab inhaftiert some time back.

Domaine Saint Gayan

Châteauneuf-du-Pape Red Rhone Blend 2014

Barnyard nose, horse stable, prune plum, and stinky, savory, somewhat muted fruit nose. Palate is great though with tart cherry juice, stern tannins and a lot of acid on the palate. Definitely an enjoyable bottle with the right food.

Nice mocha notes coming across on day 3+.
— 8 days ago

Severn, Daniel and 17 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2014

Even as an eight year old, this classic CDP is still very dark (almost black) in color. Beautiful aromas of red and black berries and currants, and lavender. Hints of earthy herbs and spices. The pallet is full of black berry/raspberry fruit, black licorice, grilled mushroom and cooked meat. Touch of black pepper spice on the finish. Tannins are there but they are extremely soft. Rich and elegant. Another fabulous vintage of this consistent classic. Thank you so much, Kasey and Petey! — a day ago

Bob liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend 2015

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 2 days ago

Severn, Daniel and 7 others liked this

Domaine de la Janasse

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2005

Powerful nose of undergrowth and bright red berry, elegant and so round, fine tannins still framing a beautiful beam of red and black fruit, asian spice, white pepper. Phenomenal and still drinking young. — 2 days ago

Daniel, Andrew and 24 others liked this

Domaine de la Janasse

Chaupin Châteauneuf-du-Pape Red Rhone Blend 2016

Flavor of strawberry jam and spice - very smooth and approachable. Enjoyed with a beautifully bribenedppork chop… — 10 days ago

Tom, Shay and 6 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 2018

Quite dense and dark. CDP blend of Grenache (65%), Syrah (15%) and Mourvèdre (10%) with the balance being made up of small amounts of just about all of the grapes that are permitted. Intense aromas of black fruit with hints of coffee, graphite and beef jerky. Black plum/raspberry/berry fill the pallet with hints of dark chocolate, black licorice and spice. Silky tannins, solid depth and very long finish. Full bodied and muscular, but nicely balanced. Thank you for sharing, Kase! — 8 days ago

Brent, Paul and 6 others liked this

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2015

The 2nd wine to Vieux Telegraphe’s famed La Crau. Sweet Grenache raspberry notes on nose and palate. Fresher, more fruit and less savoury than I was expecting, although there is a note of light tar. Tannins are fine and very fluid. Hasn’t got the depth of La Crau. 80% Grenache 10% Syrah 6% Mourvèdre 4% Cinsault. — 6 days ago

Peter, Anthony and 21 others liked this

Domaine du Vieux Télégraphe

Châteauneuf-du-Pape Blanc White Rhone Blend 2016

Love these Mediterranean whites. Unctuous and delicious. Medium to full bodied with low soft acid. Notes of apricot, nectarine and pineapple juice. I have 3 left which I should drink in the next 12 to 18 months. — 6 days ago

Peter, Ira and 23 others liked this

Mas de Boislauzon

Cuvée du Quet Châteauneuf-du-Pape Red Rhone Blend 2005

Unusually dark, tarry, tannic and masculine for a Ch9dP. Probably reflecting the 30% Mourvedre in the blend.
Hints of iron, oxtailsoup, blackpudding, charcoal, dark spices and bitter chocolate. Although there are still a few blackberries and dates bobbing up and down in this brooding and rustic wine, I’d drink this within a few years time. At this moment, there still is enough freshness and vivacity too keep things enjoyable.
Impressive. And very nice.

— 19 days ago

Jan, Freek and 10 others liked this