Château Saint Mambert

Castello dei Rampolla

Sangiovese di S. Lucia 2018

Raised in ‘cocciopesto’ which is an amphora kind of barrel based on clay and lime. Very fruit forward, soft tannins. Way better than I expected. Good job!
— 16 hours ago

Byron, Josh and 12 others liked this

Francoise & Denis Clair

Sur le Sentier du Clou Saint-Aubin 1er Cru Pinot Noir 2013

Alder Yarrow

Wonderful crystalline raspberry and wet pavement with a hint of salinity and herbal / citrus spritz that lingers with the faintest of tannins. I love me the books and crannies of the Côte. — 9 days ago

Daniel P., WC and 6 others liked this

Chateau Cazevielle

Origine Saint-Chinian Red Blend 2017

Light tannins on the nose. Dry on the palate, I mean extra dry; crispy. Matter of fact fried chicken would be amazing with this wine! I’d like to know what’s in the blend. I’m touched by the tribute on the label though 💕 let this wine open up (after decanting) for at least 10 minutes - wow! — 3 days ago

Rémy Nodin

Guilherand Saint-Joseph Syrah 2018

Lyle Fass

Awesome nose. Clean and feral with blueberry and blackberry. Red velvet cake. Superb granite imprint. High toned, layered and very deep. Super juicy and clean with lovely juicy berry fruit. Velvety tannins and great freshness from good acid and terrific mineral energy. Excellent. — 18 days ago

Keith, Josh and 7 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Saint-Amour Gamay 2018

Dan R

Sappy, grainy-textured, plump, spicy and meaty, this full-throttled expression will need a year or two to settle down. Bursting at the seams. 2018 bojo personified, on the power side of the power /elegance spectrum. As always, excellent value from Brun. — 2 days ago

Severn, Ericsson and 7 others liked this

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2011

Decanted 90 minutes. Very dark opaque colour. Nose with dark fruits, some black currant early on but some spices as well and some oak. Tasted blind the nose seems more CNP then Right Bank. Palate is dense, powerful, nice acidity in the middle, ripe fruit, volume and depth along with a delicious finish with a slight dryness. Very good but there is a little bit of warmth to it caused by alcohol that makes the whole balance very slightly out of sink with the rest. 90-91

Carafé 90 minutes. Couleur foncée et opaque. Fruits noirs, cassis aussi, du bois un peu. Fait plus CNP que Rive Droite au nez. Bouche délicieuse, puissante, dense, du volume, belle acidité en millieu de bouche, finale est assez longue, un peu asséchante et une touche alccoleuse qui affecte un peu l’équilibre d’ensemble. Très bien malgré tout, mais pas certain que ca deviendra grand. 90-91
— 12 days ago

Juan, Vanessa and 18 others liked this

Château Lassègue

Saint Émilion Red Bordeaux Blend 2016

Don’t get mad at me delectable....wanted to taste one to see where things are falling. Pretty awesome so the rumors about the ‘16 vintage are probably true. — 3 days ago

Jim, Chris and 6 others liked this
David Nicewicz

David Nicewicz

Haven’t had the 16 yet - how long of a decant?
Phil Castellano

Phil Castellano

Good to go in about an hour. Was much more developed on day 2.

Domaine Larue

Les Champlots Saint-Aubin 1er Cru Chardonnay 2017


Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — 10 days ago

Dick, Josh and 7 others liked this

Château Truquet

Saint-Emilion 2016

Really liked this Bordeaux. It’s 80% Merlot and 20% Cabernet Sauvignon with well balanced acid and tannins that make it very drinkable despite its young age. Subtle black currant on the pallet. — 5 days ago

Lou Ann MowryAmelia Mowry
with Lou and Amelia
Tom liked this

Château Lafon-Rochet

Saint-Estèphe Red Bordeaux Blend 2005

Elegant BDX blend. Black cherry, leather, and bay leaf aromas. Round with tertiary flavors coming alive. Red fruit, leather, dried herbs with a long smooth finish. Cheers! — 6 days ago

Alex, Chris and 36 others liked this