Château Lynch Bages

Château Lynch-Bages

Pauillac Red Bordeaux Blend 1986

Magnificent classic Bordeaux, graphite, some cedar and black currant still, spices and some tertiary notes but very little. Palate is amazing, classy and refined, elegant with an amazing texture and long finish. Gorgeous. 94-95

Magnifique Bordeaux classique qui ne fait pas son âge, quelle belle bouteille.
— 2 days ago

Eric, Bob and 22 others liked this

Château Croizet-Bages

Pauillac Red Bordeaux Blend

If Bb King would have had a wine version of The Thrill Is Gone- it would apply here- The Fruit Is Gone!😀 — 11 days ago

Daniel, Anthony and 6 others liked this

Château Lynch-Bages

Echo de Lynch-Bages Pauillac Red Bordeaux Blend 2009

Nice wine. Not much improved from 18 months ago when we had last, but still classic and nice. I don’t think there is a huge reason to wait but I suppose it could gain some seamless ness with a bit more age. Decanted 3h which I recommend. — 2 days ago

Jason, Severn and 2 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, bought a bunch of '16 on future's...still need to wait it out a while.

Château Lynch-Bages

Calvet & Co Pauillac Red Bordeaux Blend

Выпито у Анатолия Дмитриевича дома 18.07.21. Разобрали весь его погреб, навели порядок. Шансы у этого Grand Cru 1988 года на выживание были минимальные, но - оно было прекрасное. — 18 days ago

Kermit Lynch

Verdicchio dei Castelli di Jesi 2019

Great white wine! Served this with our snapper seasons with lemons and it was fantastic. Great summer wine. Great value. — 11 days ago

Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend 2000

This like a lot of the 00’s I have tried was still youthful showing red & black fruits, cassis, cedar, leather, savory spices, lead pencil & tobacco notes. — a month ago

Alex, Iwan and 13 others liked this

Château Lynch-Bages

Blanc de Lynch-Bages White Bordeaux Blend 2018

Star bright straw gold. Abundant and inviting nose of honeysuckle and honeyed citron. Medium light palate yields layers of orange rind, honeysuckle, dried quince, white pepper (especially on the finish), lime cream, and a host of others. All that flavor added to the medium plus acidity makes for a premier white wine for fine dining. Sturdy enough for medium cheeses or roasted poultry/pork, but with enough finesse for seafood, salads, and lighter fare. Want to experience the upper echelons of white wine without breaking $100? This is your intro. Drink now through 2025. — a month ago

Ron, Jonathan and 16 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1982

Beautiful - aged gracefully - fruit giving way to more prune - classic well aged Bordeaux - lovely to drink - but the ‘82 Lynch Bages won the night. A treat to drink. — 5 days ago

Michael AronoviciDavid Stein
with Michael and David
Byron, Paul and 2 others liked this

Brunier & Lynch

Les Pallieres Terrasse du Diable Grenache Blend 2016

A little thin but great fruit in the nose and front end with good tannins — 20 days ago

Jim and Trixie liked this