We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
It was a yes before I tasted it. The aroma is as inviting as the way it flows like butter on the tongue. I had it with a light pasta and anchovies at Moma Restaurant in Rome. Balanced perfectly. Rare from a small vendor per our sommelier. Recommend! — 9 months ago
Romi Rome
It was a yes before I tasted it. The aroma is as inviting as the way it flows like butter on the tongue. I had it with a light pasta and anchovies at Moma Restaurant in Rome. Balanced perfectly. Rare from a small vendor per our sommelier. Recommend! — 9 months ago