Pierre Bourée Fils
Volany 1er Cru Pinot Noir 2015
It was a yes before I tasted it. The aroma is as inviting as the way it flows like butter on the tongue. I had it with a light pasta and anchovies at Moma Restaurant in Rome. Balanced perfectly. Rare from a small vendor per our sommelier. Recommend! — a year ago
Argiano
Rosso di Montalcino Sangiovese 2019
Romi had this 2 years ago
Romi Rome
Very easy to enjoy. Gentle on the palate. — a month ago