Château Lilian Ladouys
Lilian & Sophie Bauchet
Amor Fati Beaujolais Gamay
From magnum. A blend of the 2014 and 2015 vintages. Rich but balanced. Quite enjoyable. — 4 years ago
Le Charme de Ladouys
Saint-Estèphe Red Bordeaux Blend 2014
Le charme de LADOUYS :Deep purplish dress. Nose dominated by floral notes, violet, ripe fruit. On the palate, a beautiful, fleshy, polished and expressive attack. Evolution and finish brought by the freshness and the structure of the wood. A complete wine pleasing right now. — 6 years ago
Lilian
Dundee Hills Syrah 2014
Antica Terra Collective Tasting. The other side of the coin, a fruity Syrah. Dark purple fruit, oaky, salty, briny aroma, “dirty martini.” The tag says Dundee Hills but the Syrah fruit is from Santa Barbara. — a year ago
Château Lestage
Listrac-Médoc Red Bordeaux Blend 2019
2019 vintage. Another great value from this Listrac estate. Dark red. Black fruit, less oaky compared to the 2018. Good concentration, a more extracted style compared to fellow Cru Bourgeois Supérieur Lilian Ladouys 2019 (Saint-Estephe) tasted alongside, but excellent value at 11(!) euros. — 3 years ago
Château Lilian Ladouys
La Devise de Lilian St. Estèphe Red Bordeaux Blend 2014
Full bodied, balanced lovely — 5 years ago
Lillian Winery
Gold Series No. 7 California Syrah
Lilian No 7 — a year ago
Château Lilian Ladouys
Cru Bourgeois St. Estèphe Red Bordeaux Blend 2009
Lovely, no bricking on the edge so it’s not really showing age. Nose is a bit hot still but very fitting the 09’s. It’s secondary for sure on the palate with fruit not overpowering but balanced in with the leather and cedar. Very good for the price point, it is in a good place now. — a year ago
Lilian et Sophie Bauchet
Dazibao Vin de France Gamay
Tastes like Dr Pepper and smells like big red — 5 years ago
Lilian & Sophie Bauchet
No Sulfite No Cry Gamay
Lovely specialty wine — 6 years ago
Sipping Fine Wine
The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 15 days ago