Scott Kahn

9.0

This well-preserved bottle did not disappoint albeit I think that it is in decline from its ideal maturity. The tannins were perfectly integrated and soft, and the fruit has started to decline on the front palette. The color is claret and is less intense than a younger Bordeaux. — 5 days ago

John Van Trijp

10

This was a perfect bottle. Très Bordeaux. Impressive! — a month ago

Ron Siegel

9.4

Another great btl. Consistent with my many prior notes — 2 months ago

Daron Watson

9.7

a sultry, smoky tobacco, stony, brambly drop of damson plum, black currant and cassis ~ and even tastier w grilled steaks, hassleback potatoes and sautéed wild mushrooms! — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.7

Birthday fun! haut-brion 1972 was amazing too — 24 days ago

Scott Kahn

9.1

Nice La Mission 2nd where the tannins are structured but soft and complementary to the blend. More dark fruit than red. The fruit is starting its downward spiral - but it just started!! — a month ago

Delectable Wine

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9.6

The 2016 Les Carmes Haut-Brion is consistent with previous bottles. It soars from the glass with those (to use a word I used last time) disarming array of blackberry, iris and fig aromas, but displaying a little more blue fruit than I recall. The palate is very well balanced with a velvety texture, pure with just a hint of black pepper. Interestingly, the 65% whole bunches are barely noticeable, just a guiding hand that shapes the finish. Sapid yet tender, this is an outstanding Pessac-Léognan. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 2 months ago

Jay Kline

9.2

Double decanted before service; enjoyed over a several hour period. The 1988 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with dried dark fruit, tobacco, mocha, grilled meat, mushrooms, damp earth and baking spices. On the palate, the wine is dry. At this point, the tannins have integrated completely and are perceived as medium; acid is similar. Finish is medium. This leaned towards the more rustic, old school style of Bordeaux and I’m all for it. While this isn’t falling off a cliff, I would drink now. — a month ago

KA

9.0

British Airways First LHR-LAX — a month ago

David Koenen

9.4

Lactic, juicy, perfumed , concentrated, mint, black cherry juice, still a baby. Powdery tannin, creamy chocolate, very seductive. — 2 months ago