Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 12 days ago

M. Christopher Roebuck

9.3

Really nice. Well balanced; medium all around--except for the alcohol which runs hot. Beets and other vegetal notes provide an interesting nose.

93 points — a month ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 2 months ago

with Rick

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 14 days ago

Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 3 months ago

Camilo Jaramillo

9.1

En Bandol en 8.27. Eaborado, completo, fresco — 7 days ago

"Odedi"

9.0

Red fruits on the nose with earth notes.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, earth, light wood, light mushrooms, spices and peppercorn.

Tannic and still young, with nice complexity.

A blend of 85% Mourvèdre and 15% Grenache. Aged in large French oak barrels for 19 months.

14% alcohol by volume.

90 points.

$40. — a month ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — a month ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 4 months ago