Brendan Baker

9.1

Pear, camomile, honey, med - body, bright and pure ⚡️ — 13 days ago

Karen Tripson

9.2

Wow. Live this. Thx to Loursine seattle. — 8 days ago

Grace smith

9.0

Very east drinking red from my local wine merchant — 9 days ago

Diane M. Napolitano

9.5

Red currants, liquorice, a touch of Kool-Ade sweetness, maybe oranges? 🤔 — a month ago

Adam MCLEAN

9.2

Très correct Chenin. Straight down the line - lovely with seafood linguine (lots of garlic). — 3 days ago

Bruce Leboff

9.3

Excellent. Caramel notes. Very enjoyable. Long smooth finish. Last bottle to savour… — 11 days ago

with David

Elizabeth Vecseri

9.5

I could drink this any day any time. Absolutely phenomenal champagne. Smooth, bubbly, lovely blend of flavors. This vintage was incredibly light. — a month ago

Stefan Dolhain

9.1

2018 vintage. Second wine of Cru Classé Malescot Saint-Exupéry. Charming nose with ripe black cherries, raspberry jam and some floral hints. This medium-bodied, fruit-driven Margaux is drinking well already with silky tannin and good length. Not very complex, but a very charming wine indeed. Abv. 14%. Good value at less than half the price of the Grand Vin, even if I would rate the less expensive La Tour de Bessan (tasted alongside) higher. — 3 days ago

S Wood

9.8

Second harvest elegant candied — 6 days ago

Eric Urbani

9.0

Tablas Creek in CA originally brought this varietal to the US. Acid driven, early pick so 12% ABV. Minimal oak. Typically a blending grape, Larry did a good job having this stand on its own. A great alternative to SB for oysters. — a month ago