Château Grand Puy Lacoste

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2012

2012 vintage. Decanted and tasted after 2 hours and after 3 hours. Seemingly simple nose. Light-medium body. Come together-right now-from start to finish. Cocoa powder, cedar, blueberries, tobacco and graphite all figure prominently throughout. Well-knit and pretty damned close to the top of the bell curve along with the backstage pass in the optimal drinking "zone." Not the biggest Pauillac or vintage but firing on all cylinders. Seems like it'll hold tight in this spot with the wheels crimped to curb and the parking brake on for 7-10 years. Grab you some before it decides to drive away. — a month ago

Ray, Ira and 14 others liked this


Love a good GPL.

Château Grand-Puy Ducasse

Prelude a Grand-Puy Ducasse Pauillac Red Bordeaux Blend 2016

Château Grand-Puy Ducasse ‘Prelude a Grand-Puy Ducasse’ Pauillac 2016: Full-bodied. Distinct medium-plus tannins. High acidity. Blackberry. Plum. Cassis. Vanilla. Earth. Oak. Long dry finish. Consisting of a fine mix of Cabernet Sauvignon & Merlot, this blend hits all the right notes: elegant & smooth, rich & ripe. Bottom line, this is a beautiful, well-made wine. If I had a second bottle, I would definitely cellar as time will only benefit it. Great day to all! Cheers🍷 — 10 months ago

Severn and Trixie liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

Shay A

One of the better older Bordeaux I’ve had in quite some time. Absolutely at peak with so many layers. It outshined an ‘03 Grand Puy Lacoste (which showed thin), ‘03 Montelena (sadly corked), and an ‘03 BV Georges de LaTour (rich/sweet).

Absolutely on fire from pop, this 20yr old left bank Bordeaux showed none of the overripe/too hot characteristics of the vintage. Deep purple/black in the glass with no bricking. Full-bodied. Mocha, truffle, roasted blackberries and raspberries, graphite on the nose. Ripe (but not overly so) dark berries, plum, cassis with vanilla pipe tobacco and even some iron. Still a good bit of tannin on the finish. This shows as a “modern” style due to the warmth, but balanced. Wish I had more. Pop the corks and enjoy!
— 2 months ago

Jan, Steve and 41 others liked this
Deborah M

Deborah M

Bummer about the Montelena. I love Pontet-Canet. Great notes.

Clos Puy Arnaud

Grand Vin Côtes de Castillon Red Bordeaux Blend 2014

Toasted notes, floral, violet, rose, blackberry, blackcurrant, black truffle, tobacco. Beautiful flexibility, with pretty evolved notes that blend with ageing, on a fruitiness that is still very lively, the balance is charming.

Notes toastées, floral, violette, rose, mûre, cassis, truffe noire, tabac. Belle souplesse, avec de jolies notes évoluées qui se fondent à l’élevage, sur un fruité encore bien vif, l’équilibre est charmant.
— a year ago

Tom, Dan and 18 others liked this

Château Artigues-Arnaud

Pauillac Red Bordeaux Blend 2012

Second take on this pauillac made by grand puy Ducasse. The nose is intense upon opening with black currant, cedar, cigar, even chocolate. Exquisite. The palate is nice too. Very strong acid backbone and some matter on the sides. Currant, width, a silky layer. Fine tannins to kick things up a bit before a nice curranty, cedary, long lasting finish. Not at grand cru level but still a very enjoyable pauillac. Highly recommended. — 4 years ago

Keith, Peter and 7 others liked this

Château Grand-Puy Ducasse

Pauillac Red Bordeaux Blend 2012

Raspberry, mint, leather— maybe slightly cooked raspberries. — 2 months ago

Hermes, Joshua and 1 other liked this

Château Puy Blanquette

Grand Cru Saint-Émilion 2018

Leather and gravel when I first opened this bottle, and after an hour in the decanter this wine brought out a lot of fruit. Long nose. Quite the chameleon, this grand cru. Rating affirmed 3/18/23. — 6 months ago

Eric and Eddie liked this

Château Puy-Razac

Saint-Émilion Grand Cru Red Bordeaux Blend 2016

Though it’s very difficult for me to find a reasonably-priced Bordeaux I actually like, this is one. Bright nose shows dark cherry, cedar shavings, gravel, and a deep woodsy scent. Good cherry-centric fruit, loads of acidity, and a very bright mouthfeel. The acids feel almost like the bright, accentuated acids I associate with Paso Robles limestone soil. Not particularly long or complex in the mouth, but resonates more on the *fun* scale. — 2 years ago

Daniel, Sharon and 15 others liked this

Château Le Puy

Emilien Côtes de Francs Red Bordeaux Blend 2015

Am stunned by this cotes de bordeaux wine. Biodynamic. Imported by Neal Rosenthal. Bought with my friend John Truax at Flatiron wines. Very polished and sophisticated wine and a keeper at this price point. Would put many Saint Emilion Grand Cru to shame. Enthusiastically recommended. Drink or hold if you can :) — 4 years ago

Adriana Pagliano
with Adriana
Severn and Anthony liked this