Château Grand Puy Lacoste

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2010

Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish. — 10 days ago

Ira, Eddie and 17 others liked this

Château Puy Blanquette

Grand Cru Saint-Émilion 2009

The 2009 tho...beautiful once it opens up. Epitomizes Saint Emilion with a rich, long, super smooth finish. — 2 years ago

Kim Benderoth
with Kim
Kayle liked this

Château Grand-Puy-Lacoste

Saint Guirons Pauillac Red Bordeaux Blend 1982

Another outstanding bottle of 1982 GPL. Everything a Bordeaux should be - fully integrated tannins, tobacco, sous bois, leather yet still fresh fruit with the charm of 1980s Bordeaux. A real treat to open any 1982 Bordeaux and certainly GPL is one of my favorite values. — 24 days ago

Peter, Daniel and 9 others liked this
Vino Joe

Vino Joe Premium Badge

How long did this take to open?
David Nicewicz

David Nicewicz

@Vino Joe It was pretty much ready to go from the start but improved with 30-60 min decant.

Château Le Puy

Emilien Côtes de Francs Red Bordeaux Blend 2015

Am stunned by this cotes de bordeaux wine. Biodynamic. Imported by Neal Rosenthal. Bought with my friend John Truax at Flatiron wines. Very polished and sophisticated wine and a keeper at this price point. Would put many Saint Emilion Grand Cru to shame. Enthusiastically recommended. Drink or hold if you can :) — 2 years ago

Adriana Pagliano
with Adriana
Severn and Anthony liked this

Château Puy-Razac

Saint-Émilion Grand Cru Red Bordeaux Blend 2005

Nice & classic St. Emilion. Easy to love in an excellent year and in magnum, with more aging potential. — 9 months ago

Serge liked this

Château Grand-Puy Ducasse

Josephine De Grand Puy Ducasse Red Bordeaux Blend 2011

🎄 Advent Halfy Calendar Day 08 🎄

🎅 Santa says .... if only my plums shone as bright as Rudolf’s nose we’d be in plumtastic harmony 😍

📝 I say a good typical dark plummy black fruit chewy mouthful

⏩ 🍾 Mrs E got Billecart Salmon Rose NV

📍 Chateau Grand-Puy Ducasse 2011

🏵 90 points

🍇 A bit more Cabernet Sauvignon than a little less Merlot

🍷 Deep dark ruby

👃 Blackcurrant, blackberry & sweet damson plum through light smoked oak & blueberry w/ raspberry, cocoa, mineral, gravel, pencil lead & vanilla liquorice

👄 Med body is smooth creamy black berry fruit & dark damson plum w/ a dry mineral tone & touch of mocha liquorice

🎯 Med+ touch dry plummy dark fruit in cocoa & mineral linger
— 3 years ago

Chris, Severn and 18 others liked this