Château Coutet A Barsac

Château Doisy-Daëne

Sauternes Sémillon-Sauvignon Blanc Blend 2014

2014 vintage. One of the last vintages of the late Denis Dubordieu who sadly passed away in 2016. This was a great year for Sauternes, combining lots of botrytis with high acidity. Refined perfume with dried apricot, almond, quince, orange peel and the typical roasted noble rot aroma. In the mouth it is very fresh with juicy acidity balancing the layers of dried fruits and a long lingering finish that leaves impressions of almonds and fresh mint. Gorgeous Barsac and reasonably priced. Abv. 13,5 %. — 2 months ago

Dawn, Hermes and 1 other liked this

Château de Fargues

Sauternes Sémillon-Sauvignon Blanc Blend 2005

Oh, so good. Elegant, fresh, complex, more Barsac than Sauternes. Very exotic too with flowers and spices.
If you are into Sauternes or Barsac buy a case or two, it does not get much better than this. Fantastic now but no rush.
— 10 months ago

Adriana Pagliano
with Adriana
Adriana, Ira and 4 others liked this

Franz Künstler

Hochheimer Kirchenstück Spätlese Riesling 1998

Served double-blind. The wine appears as a deep golden color. Medium+ viscosity. The nose is a fascinating combination of intense honey suckle, orange blossom, coriander, candied oranges, and candied nuts. The palate follows suit with more honey suckle, citrus blossom and a slight nutty characteristic. There is definitely some residual sugar here. There is really good acid keeping everything afloat. The finish is long and short of cloying. Really impressive texture. Based on the color and the somewhat oxidative notes, I figured this had at least 10-15 years of age on it. I vacillated between Sauternes and Riesling…ultimately calling Sauternes from Barsac (feeling as though this was more Semillon than Sauvignon Blanc). I chose, poorly. But the wine is good and it positively begs for spicy Asian food. — a year ago

Alex, Andrew and 15 others liked this

Château Coutet

Sauternes-Barsac Sémillon Blend 2010

Rich confluence of stone fruit, honey, and floral notes n a glass. Exceptional complement for dessert. — 5 months ago

Peter, LM and 13 others liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 2014

Shay A

This was a bottle that was Coravined about 6+ months ago with about 3/4 remaining. Although young, I’ve always been a bit conservative when it comes to Coravined bottles and their freshness. Great sweet wine to pair with Thanksgiving food.

My first experience with Doisy-Vedrines, having only had Doisy-Daene previously. Would love to do a side by side. Tropically exotic and rich. Botrytis to the core. Pineapple upside down cake on the nose with honeyed apricots and orange marmalade. Viscous and totally giving on the palate with yellow fruit and and sweet spices. There’s not that honey roasted cashew profile I get with my favorite Sauternes, but this is a delicious and easy going wine that sports a great QPR. Room for improvement. (Also, this is evidently Barsac but labeled as Sauternes).
— 7 months ago

Eddie, Peter and 29 others liked this
Sharon B

Sharon B Influencer Badge

Sounds delicious!
Jody Scharf

Jody Scharf Premium Badge

Strong 💪 like bull 🐂

Château Climens

Asphodele Sec Sémillon 2018

Château Climens’s Bérénice Lurton collaborated with Pascal Jolivet (best known for Sancerre wines) to produce a beautifully complex, dry Bordeaux Blanc made exclusively from the Semillon variety. This dry product is a shift from the famously sweet wines made by Château Climens in the Barsac region.

The wine is pale lemon. At first blush, the nose offers powerful citrus and orchard-fruit notes such as meyer lemon, orange peel, and green apple notes. Also delicate notes of white blossom and cherry blossom. On the palate, the wine comes alive with honeyed characters and orange blossom. It has richness and notes of croissant, cream, and brioche from aging 8 months on the lees. The finish is medium(+) and while this youthful wine is drinking well now, I believe it could age.

Château Climens, Asphodele, Bordeaux Blanc. Vintage 2018. ABV 13%.

@Delectable Wine - this wine is 100% Semillon. Cheers!
— a year ago

with Deked1
Deked1, Severn and 12 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Nice and different

Château Climens

Sauternes-Barsac Sémillon-Sauvignon Blanc Blend 1990

Jeremy Shanker

One of the best aged sauternes I’ve had in a long time! Candied Orange marmalade, chanterelle, honeycomb. Delicious. — 7 months ago

Andrew, Bob and 16 others liked this

Château Coutet

Saint-Émilion Red Bordeaux Blend 2016

Light flavor on the front of the palate with a deep roundness to finish — 8 months ago

Château Doisy-Daëne

Haut Barsac Sauternes Sémillon-Sauvignon Blanc Blend 1983

Drinking well though seems a bit thin. — 10 months ago

Eric, Ira and 8 others liked this

Domaine de Chevalier

Clos des Lunes Lune d'Argent Bordeaux Blanc Sec Sémillon-Sauvignon Blanc Blend 2015

2015 vintage. A project started in 2011 by Olivier Bernard (of Domaine de Chevalier fame) in Sauternes from vineyards in 3 different terroirs (Sauternes, Barsac and Bommes). Contrary to classic white Bordeaux, Sémillon is king here, reflecting in this 70% Sémillon and 30% Sauvignon blanc blend, aged in French oak. Lune d'Argent is the middle range of the estate and the heart of the production. It stands for amazing value. Drinking beautifully now, but I suspect this will age gracefully for at least another 5 years. Light brilliant yellow. Very attractive nose combining exotic fruit with minerality, flowers and brioche. Juicy fresh pineapple and grapefruit, balanced mouth-watering acidity and perfectly integrated oak. This shows the potential of great dry white wines in the Sauternes region, where the famous sweet wines are sadly suffering from low demand in lethal combination with high production costs. Grab this one by the case at only 17,90 euros. Abv. 13%. — 2 years ago

Romain liked this