Better with sulfur — 4 months ago
Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 3 months ago
Wet stones, lemon curd, stone fruit, med body. Yummy. — 5 months ago
apricot, peach, zippy, electric — 2 months ago
An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 3 months ago
Full bodied minerals, saline, citrus — 5 months ago
Tom Barras
from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 11 days ago