Phil Kessling

9.1

Another great bottle from Selection Massale. Smooth, refined, biodynamic, all natural Lagrein made in a medieval castle. What more could you ask for.
Not as rustic or as harsh as a lot of Lagrein. Only had one case and customers loved it. — 12 days ago

Stuart Pollack

9.5

A very acidic, intense red wine that is perfect for steak. Powerful tannins in the finish are now smooth yet bitter. The nose is intense dark red fruit. Strong leather to start, and tannic to finish. An excellent wine. — a month ago

Chris MacLean

9.0

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 2 months ago

with Sarah

Jamie Lauder

8.9

2017 vintage.
70 % Aglianico, 20 % Cab Sauv and 10% Syrah.
Nose of violets, earthiness and rich dark fruit.
Pretty smooth with black raspberries, dried herbs, cloves and liquorice.
Great BBQ wine. — 13 days ago

muoi Mulry

9.0

Crisp complex notes. Tasty! — 4 months ago

Joe Weinberger

8.9

Blend of the 2010/11 vintage from what I can tell. Pleasant, not complex. Rustic. — a month ago

Sandra Fabris

9.5

Wow, wow, wow!!! — 2 hours ago

Steve Jenks

9.3

Really good — 16 days ago

Anthony De Blasi

9.3

Superb full bodied Puglia Chardonnay from Antinori. — a month ago

Ray Vanderhoff

9.2

Actually 100% Sangiovese. Intense and bright aromas of cherries, plums and violets. Bright cherry fruit flavor with notes of leather and clove. Rich supple tannins and nicely balanced acidity. Bright and fresh tasting. Thank you Chris B! — 2 months ago