Sagee Aran

9.5

From a magnum bottle.
The cork was challenging, too dry and crumbled on its way out....
A very powerful nose and a full body, tasty, exceptional balanced wine is experienced. — 14 days ago

Anthony De Blasi

9.3

Superb Aglianico, quite rustic with steely tannins. Dinner wine — 2 months ago

Jess

9.1

Medium ruby color.
Aromas of cherry, spice.
Dry. Flavors of ripe black cherry, clove, cowhide, earthy, tar.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 4 months ago

Stuart Pollack

9.8

At the end of its life but still kicking. Powerful Nero di Troia with smooth tannins. Perfect lamb accompaniment. Starting to pick up some balsamic notes but those flavors go well with lamb. — a month ago

Julie

8.9

Light, fragrant — 2 months ago

Bojan Kibo

10

7 year anniversary wine — 3 months ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — a year ago

Jamie Lauder

9.1

2017 vintage.
Established in 1998 by Antinori Family in Puglia.
70 % Aglianico, 20 % Cabernet Sauvignon and 10 % Syrah.
Deep dark and rich flavours.
Full bodied with dark raspberries, dark fruit, bay leaf, rosemary and dried herbs.
Give me Osso Bucco…all is right in the world.
And it’s not expensive. — 2 months ago

Makoto Someya

9.1

20 years Brunello. Black currant and Blue and black berry, oak aroma. Quite smooth and silky, good enough acidity. 2003 @2945, chateau - P Enoteca, 230628-230704 — 3 months ago

Stuart Pollack

9.3

Cream and vanilla. Rich Pinot Grigio with intense flavors. An excellent white wine choice. — 7 months ago