@Delectable Wine this is the “Vignolo.” Thanks!
100% Syrah which is what this winery specializes in. Our first Sicilian estate and of course it’s Syrah. Lol. Wild, awesome and super Syrah nose. Violets, lavender, olives, ripe blackberries and even a hint of cassis. Lovely rocky minerality. Some nuttiness as well. Very complex and nose that suggests this has entered maturity. Palate is juicy and elegant. Suave and silky. Loads of berry fruit and a hint of nuttiness. Is this from low sulfur? Delicious and fresh. Not overly complex. As it airs the nose opens more to reveal tree bark, fresh meadow, kalamata olive and more palate becomes more refined and silky as well but the nuttiness takes a way a bit. Like this is 90% stable but 10% freaky. It’s an earlier vintage here since I started with the 18’s so this is more a curiosity that anything. It’s very good but there is a bit of a flaw here. It doesn’t take away much but it doesn’t add anything positive. 9.1 maybe 9.0. Finishes also a bit dirty. — a day ago
2018 vintage. Another spectacular value from the Côtes de Bordeaux, this time from Blaye. From 79 hectares of vines on sandy gravel soils. A blend of 80% Merlot, 15% Cabernet sauvignon and 5% Malbec. Again I feel sorry for owner Jean François Reaud that he has to sell such a good wine at silly prices (4,95 euro consumer price!). Even at twice the price it would be great value. Subtle nose with ripe black (blueberries, cassis) and red fruits (raspberry) with a subtle floral touch. The taste is amazingly elegant, the fruit is fresh and crisp, with a good soft tannic backbone, some complexity, moderate alcohol (abv. 13%) and very good length. Extraordinary value. — 4 days ago
First of two bottles from tried and true wineries, and Talley held its own. Velvety on the tongue, it has perfectly aged stone fruits and mellow spices. Wonderful start to finish.￼ — a month ago
Very nice bubbly found at our local grocery wine dept..$29.99! Throw in the $10 employer gift card for working the pandemic and 25 cents fuel savers..it all makes this bottle a memorable celebration indeed! 🤣
I am enjoying this bubbly..1st time! Nice red delicious apples, pear, peach and brioche! Great length and nice acidity to counter the fruit! I would get this again! — 8 days ago
Tasted blind. Reddish scarlet center with reddish tawny rims. Spicy fruit nose. Dark cherries, rhubarb, Asian spice, dark soil and gravel. Comes across as masculine and powerful. The silky nose is followed by a young fruit and chewy mouth experience. Lots of dirt and cherries. We debate which region it’s from. Gevrey? MSD? Someone says it’s Vosne but I think it’s 95 Ponsot Griotte. This wine needs more time to soften its edges. — 12 days ago
Highly complex. The nose is rich and fruity with notes of toffee, plum, prune, raisin, and cigar box. On the palette, gingerbread, plum, raisin, violet, and cigar box. — 5 days ago
Chocolate ganache nose sows lime zest and cedar, vanilla panna cotta, lemon tart, hazelnut, absinthe film, and orange rind across a semi-hot surface that resembles an exotic, forgotten cocktail; tea biscuit, lavender and creme caramel. An olfactory feast that endlessly inspires. Soft and warm palate with herbaceous thyme, chive, cilantro, basil afloat on vanilla-caramel, lemongrass, tea tree oil, bay, lemon zest, lime pith, and candied lemon. Cappuccino and bakers chocolate, spun sugar, dark brown sugar, apple blossom honey, treacle, baklava, pine nut, pecan, and coffee cookie. Most interesting is the layers of cascading flavors maintain their original impact while generously allowing the next to shine seamlessly. I have had this many times sans analysis, without fully appreciating its impeccable composition. A triumph! .
#chateaufontpinot #chateaufontpinotcognac #chateaufontpinotgrandechampagne #chateaufontpinotXO #cognac #grandchampagnecognac #premiercruducognac #xo #domainespfrapin #pfrapin #singlevineyard #singlevineyardcognac #estatebottled #bouteilleauchateau — 24 days ago