Bollinger

La Grande Année Brut Champagne Blend

9.494 ratings
9.434 pro ratings
Aÿ, Vallée de la Marne, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Jay Kline

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+.

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+.

Mar 17th, 2024
Greg Koslosky

Stellar bottle powerful yet elegance nice secondaries have developed .

Stellar bottle powerful yet elegance nice secondaries have developed .

Feb 25th, 2019
Greg Koslosky

A slightly off bottle still good but no where near previous bottles I tasted

A slightly off bottle still good but no where near previous bottles I tasted

Jan 14th, 2019
Greg Koslosky

Big rich and hedonistic ready to go starting to develop tons of secondary aromas and flavors .

Big rich and hedonistic ready to go starting to develop tons of secondary aromas and flavors .

Dec 2nd, 2018
Greg Koslosky

Always a smoking bottle !

Always a smoking bottle !

Jul 7th, 2018
Greg Koslosky

Love this Champagne !

Love this Champagne !

Mar 27th, 2018
Mike Saviage

Nice medium gold hue. Vibrant nose. Good steady small bubbles. Notes of fresh baked bread, Meyer lemon, gravel stone, apricot, warmed apple slices and some spice. Chewy structure. Lasting finish. Can’t think of better juice at the moment for a day at the beach.

Nice medium gold hue. Vibrant nose. Good steady small bubbles. Notes of fresh baked bread, Meyer lemon, gravel stone, apricot, warmed apple slices and some spice. Chewy structure. Lasting finish. Can’t think of better juice at the moment for a day at the beach.

1 person found it helpfulJun 30th, 2019
Greg Koslosky

Always a favorite !

Always a favorite !

Jul 10th, 2017
Mike Saviage

Straw gold color. Looks a bit aged in the glass. Nice continuous small bubbles over an hour of consumption. Nose of apricot, bread and cut ripe apples. Secondary age tastes are apparent. But still somewhat fresh and vibrant with a medium finish. Bought at auction so don't know how this was stored early on. Has a few years ahead of it still.

Straw gold color. Looks a bit aged in the glass. Nice continuous small bubbles over an hour of consumption. Nose of apricot, bread and cut ripe apples. Secondary age tastes are apparent. But still somewhat fresh and vibrant with a medium finish. Bought at auction so don't know how this was stored early on. Has a few years ahead of it still.

Jun 30th, 2017
Greg Koslosky

Love this wine.

Love this wine.

Jun 25th, 2017