David T

Independent Sommelier/Wine Educator

9.4

Small grower production…only 900 bottles. All fermented in neutral oak. You sense that as soon as you smell it and definitely on the palate. Slightly bruised pear and apple, apple cider, ginger ale, malt, older mixed citrus-grapefruit dominate, bread dough, yeastiness, crumbled chalk & limestone, sea fossils, saline, mixed withering lilies, round acidity, excellent structure, balance, tension, length and nicely not over polished finish that last minutes and lands on beautiful minerality. As good as it is today, room for improvement going forward. Hold at least three years. @ K&L Champagne tasting. — 5 days ago

Andrew Schirmer

9.5

Thank @Geoff Franz - no formal notes. Cutting, saline, dense, showed really well. Need a case of this. — 6 months ago

with Alsu and Geoff

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 2 years ago

Ericka Alcantara

10

En Chile cena con Itaú — 3 days ago

Adriana Fabbro

9.3

Remind me not to go this long without drinking Condrieu. Poached apricot, peach blossom, mandarin orange, lemon sorbet; vanilla-leesy stuff on the nose. Unctuous on the palate without being flabby. Viognier haters can get lost. — 3 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 2 years ago

Fredybeans

9.1

Jaune soutenu
Nez végétale, exotique agrume
Bouche attaque ample avec une grande fraîcheur et finale dense avec une belle acidité
Léger perlant donnant de la fraîcheur — 4 years ago

David Smisek

8.9

20/13/23 Lisbon Portugal. Last meal. Pasta meat tomato dinner. Tasty. Fruity and smooth finish. — 2 months ago

Steve Ambrusko

8.9

Great summer red, full flavored without being heavy (2020) — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Classic BDN, more brioche than bready. Classic white and rainer cherries. It legit smells like Pinot Noir. Big mineral, feral background. Rich, sappy and lots of cherry skin. Very pure. Big structure. Long and very delineated. Luscious and the fruit is getting sweeter. — 10 months ago