Thank @Geoff Franz - no formal notes. Cutting, saline, dense, showed really well. Need a case of this. — 6 months ago
This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 2 years ago
En Chile cena con Itaú — 3 days ago
Remind me not to go this long without drinking Condrieu. Poached apricot, peach blossom, mandarin orange, lemon sorbet; vanilla-leesy stuff on the nose. Unctuous on the palate without being flabby. Viognier haters can get lost. — 3 months ago
Elegant, velvety in mouth and very balanced. 2015 red — 2 years ago
Jaune soutenu
Nez végétale, exotique agrume
Bouche attaque ample avec une grande fraîcheur et finale dense avec une belle acidité
Léger perlant donnant de la fraîcheur — 4 years ago
20/13/23 Lisbon Portugal. Last meal. Pasta meat tomato dinner. Tasty. Fruity and smooth finish. — 2 months ago
Great summer red, full flavored without being heavy (2020) — 4 months ago
Classic BDN, more brioche than bready. Classic white and rainer cherries. It legit smells like Pinot Noir. Big mineral, feral background. Rich, sappy and lots of cherry skin. Very pure. Big structure. Long and very delineated. Luscious and the fruit is getting sweeter. — 10 months ago
David T
Independent Sommelier/Wine Educator
Small grower production…only 900 bottles. All fermented in neutral oak. You sense that as soon as you smell it and definitely on the palate. Slightly bruised pear and apple, apple cider, ginger ale, malt, older mixed citrus-grapefruit dominate, bread dough, yeastiness, crumbled chalk & limestone, sea fossils, saline, mixed withering lilies, round acidity, excellent structure, balance, tension, length and nicely not over polished finish that last minutes and lands on beautiful minerality. As good as it is today, room for improvement going forward. Hold at least three years. @ K&L Champagne tasting. — 5 days ago