Bob McDonald

9.5

See 2 previous notes on this excellent wine. Honeysuckle and ripe pear - low acid. Unctuous is the texture. Pinot Bianco appears to be underrated and probably doesn’t get much better than this. If Pinot Bianco (PB) was always like this, everyone would be growing PB. — 8 days ago

Marcel Van Duinen

9.1

Frisse, niet al te zware chardonnay, mooie zuren. — 3 months ago

Craig Becraft

9.0

Grapefruit salinity, minerality great acidity — 6 months ago

GaryWEdwards

9.5

This “Rarity” Pinot Bianco is a great find and until this gem, I would not have paid attention to Italian whites at all. But this is a serious wine with nice florals if not saffron notes. I was wowed by the new Head Somm at Ducasse London. — 5 days ago

Alessandro Zampedri

9.4

So perfect Lagrein!🔥 — 2 months ago

Judith Politi

9.6

So good with branzino — 4 months ago

Josh Morgenthau

9.2

Bright, candy red fruit. Wet, forest-y pinot, more earthy than mineral. Good fruit, very balanced and there is a delicacy. — 10 months ago

Fabio Franchella

9.3

it was, it is and it will (always) be an outstanding Sauvignon Blanc! — a month ago

with Kathrin

Stuart Pollack

9.4

So flavorful. Great flavors and so complex. A mixture of pineapple, grapefruit, and lemon. Perfect white wine choice for a meat-based pasta like Bolognese. — 3 months ago

Ron Kyle

9.0

A very flavorful white. — 5 months ago