@ CHOCOLAT Restaurant Breda — 2 months ago
Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 4 months ago
Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago
Better vintage than the 2013 that I had. Worth the price. — 3 years ago
Wasn’t sure what to expect and over delivered. 2007 vintage picked up recently at a local shop. — 5 years ago
You can taste the volcanic Terrior… great nose.. easy drinking. — 7 months ago
Light enjoyable wine. Cosgrove — a year ago
Strong with a lot of dried fruit. — 3 years ago
This is a nice and easy drinking sparking wine from Italy.
Medium plus in body with medium plus acidity.
Dry on the palate, tangy and engaging.
Showing citrus, green apples, herbs, earth, yeast and minerals.
Good by itself or with food. Needs 30 minutes to open up properly, so be patient. I've had it before, but never gave it the chance to breathe. Worth the wait.
12% alcohol by volume.
89 points.
$32. — 5 years ago
Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 7 days ago
Deep ruby coloration. On the nose, cherry, vanilla, spice/pepper, chocolate, minerals and leather. On the palate, anise, olive, minerals, cherry, vanilla, saline, milk chocolate, velvety texture, long finish. Tannins are still working pretty hard but not too overpowering. — 2 months ago
I remembering enjoying it a lot! — 7 months ago
Floral and pleasantly acidic. Delicious. — 5 years ago
Great choice — 6 years ago
Peter van den Besselaar
vintage 2022 | balanced, gingerbread, cedar, soft and round, feminin refinement — a day ago