Better vintage than the 2013 that I had. Worth the price. — 3 months ago
Smooth, but robust earthiness with low dry finish. Great dinner with Tim, Brian, Cori, and Lindsay at SGRC in Chicago 2023. — 15 days ago
Full bodied, very ripe cherries and strawberries. Well incorporated oak, finish of vanilla, dark chocolate and warm spices. — 3 months ago
Deep Ruby with aromas of dark fruits and sweet spice notes, 100% Sangiovese, aged in 500-liter tonneaux (30% new oak and 70% used barrel). On the palate flavors of sweet black cherry and currants with tobacco and earthy floral tones. Fine ripe tannins, vivid acidity, well balanced, long finish ending with earthy mineral character, nice mouthfeel. Small production. Drinking well now and, will age well! — 7 months ago
Tart but with Brioche and length — 22 days ago
100% Sangiovese, deep Ruby with aromas of dark fruits and sweet spice notes, French oak aging. On the palate flavors of sweet black cherry and currants with tobacco and earthy floral tones. Fine ripe tannins, vivid acidity, well balanced, long finish ending with earthy mineral character, nice mouthfeel. Drinking well now and, will age well! — 7 months ago
Elle Cantrell
Good, clean, and crisp. Fruity and slightly acidic. Well balanced and would pair well with food — 5 days ago