Giorgio Pelissero

Nubiola Barbaresco Nebbiolo 2007

9.1

Still hanging in there w/distinct bricking, offering dusty cherries & pomegranate mingled w/herbal spicy floral goodness. Fairly restrained nose, some earth, tar & leather - as it opened, secondary notes really came out. Thinned out on palate, still great acidity & freshness along w/grippy tannins. Not a ton of fruit - but still tasty. Might have missed optimum window on this, but still very enjoyable. — 5 months ago

Tom, Vanessa and 14 others liked this

Canals & Munné

Reserva de L'Avi Brut Nature Gran Reserva Sparkling Blend

Xavi

9.0

Perfectly balanced. Great acidity and complexity. — 2 years ago

Canals & Munné

Reserva Dionysus Brut Nature Cava Blend

Peter van den Besselaar

8.9

Vintage 2017 / Made from Xarel-lo, Chardonnay and Macabeu. It was perfect with scrambled eggs for breakfast (it’s Sunday, don’t think wrong about me) and now with oysters for lunch. Citrus in taste. Also strong Chardonnay impression, flowers. Vibrant taste. Biowine. 30 months sir lie. Great p/q. — 2 years ago

Amr, Doctor and 15 others liked this

Peter Sultan

Im sure I can help you find some AA meetings nearby @Peter van den Besselaar 😳🤪

Peter van den Besselaar

@Peter Sultan ok, brunch. Better? 😂

Peter Sultan

In this unique time, I think actually we can all drink whatever and whenever we want. I may be hitting the hard stuff for breakfast @Peter van den Besselaar !