Cakebread Cellars

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2017

Blend of 83% Cabernet Sauvignon, 9% Merlot, 4% Petite Verdot & 4% Cabernet Franc, aged for 17 months in 56% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Tannins are a bit chewy, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 9 days ago

Alex, Andrew and 4 others liked this

Robert Lloyd Vineyards

Lloyd Carneros Chardonnay 2018

Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 3 years ago

Paul and Daniel P. liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2014

2014. Good standard every year. — 4 years ago

Mike liked this

Cakebread Cellars

Napa Valley Chardonnay 2018

Tart lemon and mineral over pear. Soft French oak leave it gentle, but the acidity keeps it crisper. — 4 days ago


Bin 389 South Australia Cabernet Shiraz 2016

Definitely a new world big cab blend. Heavy but very pleasant oak. Big wine, but Syrah is a nice way to balance out the heavy tannins of cab. Would definitely buy again, though pricey. Same category as Cakebread IMO. — 2 years ago

Au Bon Climat

Santa Barbara County Chardonnay

Best chardonnay I've had in years- easily beats Cakebread, bringing a lighter overall impression without losing complexity or surrendering buttery notes. BEP selection, 4/2019. — 3 years ago

Cakebread Cellars

Two Creeks Vineyards Pinot Noir 2019

Ruby with sweet red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate fresh strawberry, raspberry and cherry flavors with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy mineral character. Very fresh will continue to age! Nice! Wow!! Tried twice! — 8 months ago

Aaron, Matt and 6 others liked this

Cakebread Cellars

Napa Valley Sauvignon Blanc

Very good. Certainly a pricey wine. Enjoyed thoroughly with family. — 3 years ago

John liked this