Bobbi Jo Broxson

9.3

Lovely with the pork roast — 7 days ago

with Brian, Dave and 1 other

Alan Hyde

9.0

Very underwhelming. Higher tannins than expected too. — a month ago

Trevor Scott

9.2

Like skinny dipping in the Gulf of Mexico. Smooth and freeing. — 2 months ago

with Ellyn

Julia Geisler

9.5

Retails for $110 at Cakebread. DELISH. — 5 months ago

Nathan Renfro

9.4

Always good, unfortunately my last bottle. 9 years ago I first tasted this wine, and it was one of the first bottles of wine I had ever had where I went wow, this is good wine. And here we are today… — 14 days ago

Ericsson

9.0

Sum oaky Pinot! Somehow, it manages to preserve some elegance… strawberry, pomegranate, round tannins, medium plus bodied, medium minus acidity, medium plus alcohol, velvety. Cheers. — a month ago

Adam Kincaid

9.1

Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish. — 3 months ago

with Jillian

Jess

9.2

Pale lemon color.
Aromas of lime, passionfruit,
Dry. Flavors of lime, passionfruit, soft kiwi. Fresh green notes.

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — a month ago

Sipping Fine Wine

9.4

Pale lemon color with aromas of ripe fruits, citrus, vanilla and spice scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Swordfish steak topped with balsamic roasted tomatoes. — a month ago

Leslie

9.5

This was lovely with dark fruit and spice. A touch of oak gave hints of vanilla and depth. Nice long lingering finish. — 4 months ago