Caiarossa

Caiarossa

Grappa di Caiarossa Red Blend 2018

93-94. Getting into the sweetest spot at the moment I recon. Nice and pleasant wine for EVERYONE. Nose calling immediately to Bordeaux, then the wRm feeling comes thru and it brings you straight to Tuscany. Nice wine. Great p/q ratio. — a month ago

Peter, Paul and 1 other liked this

Caiarossa

Pergolaia Toscana Sangiovese Blend 2018

Dark ruby with dark purple red core. Black cherry Kuchen and terra cotta dominate the nose and medium palate. Juicy medium plus acidity. Fine, medium plus tannins bat cleanup. What's not to love about Caiarossa's entry-level red? Everything you want in a Toscana at this price point. Great with food (I'm having penne with sausage… you can try a southwestern steak with a baked potato), and a tasty autumn sipper all with enough "stuff" to lay down for a short while. Drink now through 2030. Preferably now. — 2 years ago

Peter, Josh and 3 others liked this

Caiarossa

Toscana Super Tuscan Blend 2016

Deep ruby color.
Aromas of tomato leaf, black cherry, floral, spice.
Dry. Flavors of black cherry, cocoa, freshly ground black pepper, leather. Rich, smooth tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
— a month ago

Caiarossa

Toscana IGT Bianco 2020

Star bright yellow gold. Inviting nose of chalky lemon rind. Medium palate confirms the nose adding lime (the fruit), lime (the mineral), and green apple. Firm acidity from entry to the moderate finish which adds cilantro and cucumber that takes over the roof of the mouth. Wonderfully complex Super Tuscan white (Viognier and Chardonnay). Mediterranean fare is, of course, a natural -- Bronzino comes racing to mind -- but try with any seafood, lighter poultry, or cream sauce. Drink now through 2027. — 10 months ago

Tom, Dawn and 4 others liked this

Caiarossa

Essenzia Toscana Cabernet Franc 2009

notbetter as the little brother. — 8 years ago

Caiarossa

Super Tuscan Blend 2016

A blend of 70% Sangiovese and 30% Merlot and Cabernet Franc, deep Ruby with aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of ripe blackberry, cherry and plum flavors with dried herb notes, cacao, tobacco and toasty notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy smoky herb mineral spice character. Nice! — 6 months ago

Ira, Andrew and 4 others liked this

Caiarossa

Aria di Caiarossa Red Blend 2016

Very pleasant, pepperish taste of Syrah. Went well with puttanesca pasta. — 3 years ago

Caiarossa

Oro di Caiarossa

Perfect balance. Slightly spicy & earthy, with subtle fruit. I loved it, Z tolerated :)
Great surprise value at Vendome. BUY BUY 2007!!
— 6 years ago