Ca' La Bionda

Ca' del Grifone

From Old Vine Zinfandel Primitivo

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — a month ago

Tom, Serge and 2 others liked this

Corte Sant'Alda

Ca' Fiui Valpolicella Corvina Blend

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

La Ca' Nova

Montestefano Barbaresco Nebbiolo 2008

2008 is an epic vintage for Barbaresco and Barolo 👌🏼 — 4 months ago

Scott@Mister, Peter and 1 other liked this

Ca' Rozzeria

Neive Barbaresco Nebbiolo 2014

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — 22 days ago

Raul and Tom liked this

Ca' Lojera

Lugana Trebbiano 2002

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Jonathan liked this

Ca' La Bionda

Casal Vegri Valpolicella Classico Superiore Corvina Blend 2020

Spectacularly Grand I think is the best description. I wish I had a whole case of it — 4 months ago

Anne Miller
with Anne
Jason and Chris liked this
Chris MacLean

Chris MacLean Influencer Badge

@Mike Miller we’ll have the next vintage on offer soon. Thanks for the feedback!

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend

Big celebration Wine with good friends on March 29, 2024. Sabraged — 15 days ago

La Ca' Nova

Barbaresco Nebbiolo 2011

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Tom, Scott@Mister and 3 others liked this

De Forville

Ca' del Buc Barbera d'Asti 2020

Bright and sour yet balanced. My favorite — 3 months ago

Ca' del Bosco

Dosage Zéro Vintage Collection Franciacorta Chardonnay Blend

Color: straw yellow, golden

Aroma: lemon peel, minerals,

Flavor profile: lemon zest, slight anise, green apple

Texture: luxurious bubbles, citrus dominant, zippy
— 4 months ago

Severn liked this